SIENISALAATTI (A FRESH MUSHROOM SALAD FROM FINLAND)
Make and share this Sienisalaatti (A Fresh Mushroom Salad from Finland) recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill.
- Mix all remaining ingredients. Pour over mushrooms and toss. Chill at least 1 hour before serving.
- Serve in lettuce cups if desired.
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uwimana deborah
[email protected]This is a great recipe for those who are on a low-carb diet. It's also a good source of fiber, which can help you feel full and satisfied.
Tessa Hope (Lps Tessa)
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it's easy to transport.
YahYah Ijaz
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it's always delicious.
Samiul Magician
[email protected]This salad is a great way to use up leftover mushrooms. It's also a healthy and delicious side dish.
Masum Bappe
[email protected]I've never had mushroom salad before, but I'm so glad I tried this recipe. It's so flavorful and satisfying. I'll definitely be making this again.
Souarya Akter
[email protected]This salad is so refreshing and delicious. I love the combination of mushrooms, carrots, and celery. The dressing is also perfect.
Dinusha Malith
[email protected]I'm always looking for new mushroom recipes, and I'm so glad I found this one. It's definitely a keeper!
Liliane Owusu Ansah Ansah
[email protected]This is a great recipe for beginner cooks. It's easy to make and it's always a hit.
Hanzala Ali
[email protected]This salad is a great way to sneak some vegetables into your kids' diet. They'll love the creamy dressing and the crunchy vegetables.
Ayabukwa Njobe
[email protected]I've also made this salad with grilled shrimp, and it was delicious.
Edward “Lando” Soriano
[email protected]This salad is a great way to use up leftover roasted chicken or turkey.
Bomikazi Maseti
[email protected]I like to add some chopped walnuts or almonds to this salad for extra crunch.
AAMIR UMRANI
[email protected]This is a great recipe for those who are on a low-carb diet. It's also a good source of fiber, which can help you feel full and satisfied.
Taylor Rue
[email protected]I've made this salad with a variety of different mushrooms, and they all work well. My favorites are shiitake, oyster, and cremini mushrooms.
nwaihu adaku
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it's easy to transport.
Charlotte Driver
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this salad. The dressing is so good that it really masks the mushroom flavor. I would definitely make this again.
Obeng Abednego
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with mushrooms, carrots, and celery, and the dressing is made with yogurt, so it's also a good source of protein and calcium.
nyanzi derrick (drake)
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it's always delicious. I often make it when I'm short on time or when I need a last-minute side dish.
mary waithaka
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover mushrooms, and it's also a healthy and refreshing side dish.
Brother mercado
[email protected]This mushroom salad is a delightful blend of flavors and textures. The mushrooms have a nice meaty texture, while the carrots and celery provide a slight crunch. The dressing is tangy and creamy, and it really brings the salad together. I highly reco