CHICKEN PAILLARD WITH CURRIED OYSTER MUSHROOMS
Alain Sailhac, dean emeritus of the French Culinary Institute in New York and one of New York's most venerable French chefs, gives inspiration here to recapture the glory of the chicken breast, that popular yet generally overcooked piece of meat. He suggests cutting the breast in half horizontally to make two thin pieces, then topping them with quick-cooking vegetables like mushrooms, zucchini or tomatoes, and roasting everything together. This supremely juicy and complexly flavored dish uses that technique and is a snap to put together.
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Grease a baking sheet with olive oil. Place each breast flat on cutting board. With knife held parallel to surface, cut breast in half. Transfer chicken to baking sheet and season well with a large pinch each of salt, pepper and curry powder. Drizzle chicken with a little oil.
- In a bowl, toss mushrooms with curry powder, salt, basil, garlic, scallions and 2 tablespoons oil.
- Spoon an equal amount of mushroom mix on each piece of chicken. Bake until mushrooms are golden and chicken is cooked through, 15 to 20 minutes.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 3 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 1 gram, Sodium 405 milligrams, Sugar 1 gram, TransFat 0 grams
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daniel majestic
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the curry sauce was very flavorful. I would recommend using less curry powder if you don't like spicy food.
Nokukhanya Skosana
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked in no time. The curry sauce was also very easy to make and added a lot of flavor to the dish.
DIZZIE KE
[email protected]I'm not a big fan of mushrooms, but I really enjoyed the curry sauce in this dish. It was creamy and flavorful, and it paired perfectly with the chicken.
Love Boksie Gaming
[email protected]I made this dish for my friends and they all loved it! The chicken was crispy on the outside and tender on the inside, and the curry sauce was creamy and flavorful. Even my vegetarian friend enjoyed it with tofu!
Leroy Saxon
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. The chicken was cooked perfectly and the curry sauce was very flavorful. I would recommend using less salt if you don't like salty food.
asif rohoman
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken thighs and they cooked in no time. The curry sauce was also very easy to make and added a lot of flavor to the dish.
Shahanas Begum
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The curry sauce was so flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves curry.
rebeca anabell gonzalez cordonero
[email protected]I made this dish for my family and they all loved it! The chicken was crispy on the outside and tender on the inside, and the curry sauce was creamy and flavorful. Even my picky kids ate it all up!
Bella Boshoff
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the curry sauce was very flavorful. I would recommend using less curry powder if you don't like spicy food.
Solomon Sombuka
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill! The chicken was tender and juicy, and the curry sauce was rich and flavorful. I will definitely be making this again!
OLADOYIN OLAWALE SAMUEL
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked in no time. The curry sauce was also very easy to make and added a lot of flavor to the dish.
Varney “Varlee” Kamara
[email protected]I'm not a big fan of mushrooms, but I really enjoyed the curry sauce in this dish. It was creamy and flavorful, and it paired perfectly with the chicken.
Ramsurat 14ri
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
Christine Yeki
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the curry sauce was so flavorful. I will definitely be making this again!