CHICKEN MONTEREY
Being single, I by chicken when it's on sale and freeze the breasts individually. Then I can use them one at a time for delicious recipes like this.-Melanie DuLac, Northboro, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- Flatten chicken to 1/4-in. thickness. Season the inside with the salt, pepper, parsley and tarragon. Place cheese in the center and fold chicken around it., Place flour in a small shallow bowl. Place egg in another shallow bowl. Place bread crumbs in a third shallow bowl. Roll chicken in flour; dip into egg, then roll in crumbs. Cover and refrigerate for 30 minutes. , In a small skillet, saute chicken in butter and oil until golden brown. Place in a small shallow baking dish. Bake, uncovered, at 375° for 15 minutes or until a thermometer reaches 170°.
Nutrition Facts : Calories 640 calories, Fat 43g fat (16g saturated fat), Cholesterol 336mg cholesterol, Sodium 609mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.
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Belinda Adjah
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is always delicious.
Parvez Mahmud
[email protected]This dish was a little too rich for my taste, but my husband loved it!
Leyounce Hendricks
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The Monterey sauce was so flavorful and the chicken was cooked perfectly.
Anih Favour
[email protected]This dish was easy to make and it turned out great! The chicken was cooked perfectly and the sauce was delicious.
George Tester
[email protected]I've never had chicken Monterey before, but this recipe was delicious! I will definitely be making it again.
Warm the Heart of Winter
[email protected]I made this dish for my family and they all loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful.
RK Munna
[email protected]This dish was a little too salty for my taste, but I still enjoyed it.
eileen carey
[email protected]I'm not a big fan of mushrooms, but I loved the Monterey sauce in this dish. It was creamy and flavorful.
Priyanka Sarkar
[email protected]This was the first time I've ever made chicken Monterey, and it turned out great! The chicken was cooked perfectly and the sauce was delicious.
Chiamaka Jennifer
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the chicken and the sauce.
Mujammel Hossain
[email protected]This recipe was easy to follow and the chicken turned out great! I served it over pasta and it was a delicious meal.
Sadhin Kumar
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is always delicious.
Ighalo Kester
[email protected]This dish was a little too rich for my taste, but my husband loved it!
Joshua Gana
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The Monterey sauce was so flavorful and the chicken was cooked perfectly.
Enes Jangozi
[email protected]This recipe was easy to follow and the chicken turned out great! The Monterey sauce was a little too bland for my taste, so I added some extra spices.
Edralyn Ducusin
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Emerald Jeffrey
[email protected]This dish was absolutely delicious! The chicken was moist and tender, and the Monterey sauce was creamy and flavorful. I served it over rice, and it was a perfect meal. I will definitely be making this again.