CHICKEN MEXICANA
This is a recipe that I've had for years. I'm not even sure now where I got it. It's fairly quick to put together and makes for a very satisfying meal.
Provided by Mary K. W.
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle chicken with garlic salt.
- Heat butter in 10-inch skillet over medium heat. Add chicken; cook 5 minutes. Turn chicken.
- Add onion and green pepper around edges of chicken. Cook 5 minutes or until chicken is tender and juices run clear.
- Place rice on serving platter. Remove chicken from skillet and place over rice; keep warm.
- Add picante sauce and cheese to skillet. Cook and stir until cheese is melted and sauce is hot.
- Pour over chicken and rice; sprinkle with cilantro. Serve with additional picante sauce.
Nutrition Facts : Calories 639.4, Fat 14, SaturatedFat 8, Cholesterol 99.3, Sodium 970.8, Carbohydrate 85.7, Fiber 3.1, Sugar 2.7, Protein 39.8
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Naseerkasana Kasana
[email protected]This was the worst chicken mexicana I've ever had. The chicken was dry and tough, and the sauce was bland and watery. I would not recommend this recipe to anyone.
Mohammed Khalid
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more spices next time.
Tony Maggo
[email protected]I would give this recipe a 10/10. It was absolutely delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
iiam.k1ah
[email protected]This was my first time making chicken mexicana and it was a success! The chicken was tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again.
Riaz Soomro
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.
Tanjina akter Mitu
[email protected]This recipe is a great way to use up leftover chicken. The sauce is really flavorful and the chicken is cooked to perfection.
ruben_is_radical
[email protected]I'm not sure what I did wrong, but my chicken mexicana turned out really dry. I'm going to try again with some different cooking methods.
Massiah Nixon
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to anyone who loves Mexican food.
Caleb Kronemeyer
[email protected]This was the best chicken mexicana I've ever had! The chicken was so moist and flavorful, and the sauce was the perfect balance of sweet and spicy.
Dolly Sah
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Biker
[email protected]I'm not a big fan of Mexican food, but this recipe was surprisingly good. The chicken was tender and the sauce was flavorful.
Farzad Rahimi
[email protected]This was a great recipe! I made it for a party and everyone loved it. The chicken was cooked perfectly and the sauce was delicious.
Richard Ndungu
[email protected]Not a fan of this recipe. The chicken was bland and the sauce was too spicy for my taste.
Hannah Keithley
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is moist and flavorful, and the sauce is rich and creamy.
First Supper
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try again with some adjustments.
Judy Haviland
[email protected]This was my first time making chicken mexicana, and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
Hemmatullah Mohammadi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is so tender and flavorful, and the sauce is the perfect balance of sweet and spicy.
Ajim Godfred
[email protected]This chicken mexicana was a hit with my family! The flavors were bold and delicious, and the chicken was cooked perfectly. I will definitely be making this again.