CHICKEN MARSALA WITH BROWN BUTTER PASTA
I found this recipe in of all places a crochet group's website that I am a member of. It turned out so delicious I just had to share it. Everyone loved it in my family and that's a big plus. Calories per serving: too many to count Fat per serving: I'd rather not know
Provided by Lark Silverwolf
Categories Pasta
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Rinse, trim fat, and pound to 1/2 inch each chicken breast. Slice into cutlets and set aside.
- 2. Melt 1/2 stick of butter and 2 Tbsp vegetable oil in a large skillet. Heat over medium-high until butter is melted. Add mushrooms and green onions. Saute over medium-high heat until water is cooked out of mushrooms and they are starting to brown. Remove from pan and set aside.
- 3. Add another 1/2 stick of butter to the pan. Try not to cringe. Add more oil if necessary. The oil helps the butter not to burn. Also start your large pot of boiling water for the pasta at this point.
- 4. Combine flour, marjoram, salt, and pepper in a medium bowl. Lightly coat chicken breasts in flour and place in a single layer in frying pan over medium heat. Allow to brown on both sides. Remove and repeat with remaining breast cutlets. Remove all when done, leaving behind the butter and brown bits in the pan. It is okay if there is a bit of pink in the middle. They will cook more in the sauce at the end.
- 5. Add Marsala and let simmer for approximately 1 minute. Add chicken broth. Stir to combine and add in mushroom/onion mixture and chicken breasts. Stir a bit and then let simmer over medium-low heat. Cook until sauce is thickened, approximately 20 minutes.
- 6. While your sauce is simmering and thickening is the time to start your brown butter. In a small pot melt 1/2 stick of butter over medium heat. Don't touch it, but watch it carefully. It will start to bubble, foam, and under that foam it will start to brown. Brown well, removing from heat just before you think it'll burn. If you under-brown it you end up with greasy pasta. If you brown it well you end up with little bites of heaven.
- 7. When pasta is done, drain well and toss with browned butter and grated parmigiano reggiano or myzithra cheese.
- 8. Place your chicken on top of your pasta. Spoon some of the sauce with the mushrooms and scallions over the chicken. Eat without guilt knowing that your are going to do some sort of exercise the next two weeks for eating this heavenly dish. Enjoy!
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CRAIGON Vass
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a new chicken marsala recipe.
kamangu silwamba
[email protected]I'm not usually a fan of chicken marsala, but this recipe changed my mind. The sauce was so rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Gogo Makate
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was amazing. I loved the addition of the brown butter pasta. It really took this dish to the next level.
Nehemiah Buckner
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best chicken marsala he's ever had. I will definitely be making this again for special occasions.
Joshua Rackal
[email protected]This is one of my favorite chicken marsala recipes. The brown butter pasta adds a delicious nutty flavor to the dish. I highly recommend this recipe!
NAM VORN
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving this dish over pasta or rice.
RizwanAli King
[email protected]This was my first time making chicken marsala and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Dilshan Sadaruwan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a new chicken marsala recipe.
Neil Gipson
[email protected]This is my go-to recipe for chicken marsala. It's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Usama Zia Saim Zia
[email protected]I followed this recipe exactly and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family.
Bakhe
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a new chicken marsala recipe.
Ronbenson Romy
[email protected]I'm not usually a fan of chicken marsala, but this recipe changed my mind. The sauce was so rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Me Ashik
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was amazing. I loved the addition of the brown butter pasta. It really took this dish to the next level.
Muhammad sani Abubakar
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best chicken marsala he's ever had. I will definitely be making this again for special occasions.
Eldana Mulue
[email protected]This is one of my favorite chicken marsala recipes. The brown butter pasta adds a delicious nutty flavor to the dish. I highly recommend this recipe!
Dave Franco
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving this dish over pasta or rice.
farhan Abid
[email protected]This was my first time making chicken marsala and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Michael wible
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I would highly recommend this recipe to anyone looking for a new chicken marsala recipe.
jasmine dhol
[email protected]This chicken marsala with brown butter pasta was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. The pasta was cooked perfectly al dente. I will definitely be making this dish again.