CHICKEN MARSALA (POLLO MARSALA)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Marsala (Pollo Marsala) image

Make and share this Chicken Marsala (Pollo Marsala) recipe from Food.com.

Provided by The Italian Cook

Categories     Chicken Breast

Time 30m

Yield 1 serving(s)

Number Of Ingredients 9

1 chicken breast, butterflied
flour, to coat chicken
salt and pepper
3 tablespoons olive oil
sliced mushrooms
1 tablespoon diced red onion
3/4 cup sweet marsala wine
3 tablespoons knorr's demi-glace (prepared)
heavy cream (maybe 1/6 cup)

Steps:

  • Add oil to sauté pan and put on medium heat.
  • Salt and flour chicken breast, pat off excess flour.
  • When oil is hot, sauté chicken breast until browned on both sides, remove breast.
  • Leaving oil in pan, add mushrooms and onions, and a pinch of salt and pepper. sauté.
  • When mushrooms and onions are sauteed add marsala, demi glace, and cream, and another pinch of salt.
  • Reduce until bubbles start to slow and sauce thickens, add chicken breast for one minute and turn off heat, flip the chicken breast in the sauce and serve when ready, pour sauce over chicken breast.

jennifer Bailey
[email protected]

Overall, this was a great recipe. The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.


Ngwako Dineo
[email protected]

This recipe was a bit too complicated for me. I'm not a very experienced cook.


Favourbaby Favourbaby
[email protected]

I've tried many chicken marsala recipes and this one is by far the best. The sauce is rich and flavorful, and the chicken is cooked to perfection.


Jasmine Terry
[email protected]

I made this for my husband and he loved it! He said it was the best chicken marsala he's ever had.


Babalola David
[email protected]

This recipe was easy to follow and the chicken came out moist and flavorful. However, the sauce was a bit too sweet for my taste.


Timothy Alexander
[email protected]

I followed the recipe exactly and it turned out perfect. I highly recommend this recipe.


Ramhirday Mahato
[email protected]

The chicken was a bit dry, but the sauce was delicious.


Amna Fahad
[email protected]

I've made this recipe several times and it always turns out great. It's one of my go-to dishes when I'm short on time.


beshoy ashraf
[email protected]

I made this dish for a dinner party and it was a huge success. Everyone loved it!


Sayde Upchurch
[email protected]

This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.