SHRIMP AND SCALLOP CURRY
Provided by John Phillips
Categories Milk/Cream Ginger Rice Shellfish Sauté Quick & Easy Scallop Shrimp Curry Cilantro Bon Appétit Hawaii
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add ginger and garlic and sauté until fragrant, about 2 minutes. Add curry powder; stir 1 minute. Add shrimp, scallops and green onions. Sauté just until shrimp turn pink, about 4 minutes. Add cream and lemon peel. Simmer until shrimp and scallops are just opaque in center and sauce thickens slightly, about 5 minutes. Season with salt and pepper. Mound rice in large shallow bowl. Top with seafood curry, then cilantro.
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David Turba
[email protected]I made this curry for a party and it was a huge success! Everyone loved it. The sauce was so good that I could have eaten it by itself. I will definitely be making this again.
Ansar Javed
[email protected]This curry was delicious! The sauce was creamy and flavorful, and the shrimp and scallops were cooked perfectly. I served it with basmati rice and it was a perfect meal.
Abdulrehman Malik
[email protected]I'm not a big fan of seafood, but I really enjoyed this curry. The sauce was so flavorful and creamy, and the shrimp and scallops were cooked perfectly. I will definitely be making this again.
usman hazarvi
[email protected]This curry was so easy to make and it turned out so well! The shrimp and scallops were cooked perfectly and the sauce was flavorful and creamy. I served it with jasmine rice and it was a delicious meal.
Dzya Wilson
[email protected]I made this curry for a potluck and it was a huge hit! Everyone loved it. The sauce was so good that I could have eaten it by itself. I will definitely be making this again.
Myles Wbber
[email protected]This was my first time making curry and it turned out great! The recipe was easy to follow and the curry was delicious. I will definitely be making this again.
Kamohelo Khala
[email protected]This curry was delicious! The sauce was creamy and flavorful, and the shrimp and scallops were cooked perfectly. I served it with basmati rice and it was a perfect meal.
Henny Owen
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The sauce was so flavorful and creamy, and the shrimp and scallops were cooked perfectly. I will definitely be making this again.
Arham khan
[email protected]This curry was easy to make and turned out so well! The shrimp and scallops were cooked perfectly and the sauce was flavorful and creamy. I served it with jasmine rice and it was a delicious meal.
mdarmanhossen mdarmanhossen
[email protected]I followed the recipe exactly and it turned out great! The curry was rich and flavorful, and the shrimp and scallops were cooked to perfection. I served it with basmati rice and it was a delicious meal.
md hazrat
[email protected]This curry was delicious! The sauce was creamy and flavorful, and the shrimp and scallops were cooked perfectly. I served it with basmati rice and it was a perfect meal.
Eebbisaa Abebee
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The sauce was so flavorful and creamy, and the shrimp and scallops were cooked perfectly. I will definitely be making this again.
shahzaib nawab
[email protected]This curry was easy to make and turned out so well! The shrimp and scallops were cooked perfectly and the sauce was flavorful and creamy. I served it with jasmine rice and it was a delicious meal.
m umar
[email protected]I made this curry for a party and it was a huge success! Everyone loved it. The sauce was so good that I could have eaten it by itself. I will definitely be making this again.
FOX GAMING
[email protected]I followed the recipe exactly and it turned out great! The curry was rich and flavorful, and the shrimp and scallops were cooked to perfection. I served it with basmati rice and it was a delicious meal.
Amar Almrshde
[email protected]This shrimp and scallop curry was a hit with my family! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.