CHICKEN MARGARITA
Steps:
- 1. Marinate chicken in oil, lime juice and honey. Dip chicken into crushed chips and place on a baking sheet. In blender put can of tomatoes and add cilantro. Pour over chicken and bake at 350 for 30 minutes. Sprinkle cheese over chicken and bake until melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #southwestern-united-states #tex-mex #easy #dinner-party #chicken #one-dish-meal #meat #chicken-breasts #presentation #served-hot #4-hours-or-less
You'll also love
md forid miya
[email protected]I can't wait to try this recipe! It looks so delicious.
Joslyn Brown
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is so flavorful and juicy.
Isatou Camara
[email protected]I love that this recipe is so versatile. I've used it to make chicken tacos, burritos, and even nachos.
WAHAB KHAN (KHAN BABA)
[email protected]This recipe is a great way to add some Mexican flavor to your weeknight dinner routine.
Pancakes Andsyrup
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the chicken turned out perfectly.
Almaz Yesigat
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the chicken and the sauce.
Smart Kids AJT
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up.
Steve Cap
[email protected]I've never had chicken margarita before, but I'm so glad I tried this recipe. It was absolutely delicious!
Brenda Pooe
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Batuhan Batuhan
[email protected]I'm not a huge fan of tequila, but I really enjoyed this dish. The lime juice and cilantro helped to balance out the flavor of the tequila.
Danny Mishoe
[email protected]This was my first time cooking chicken margarita, and it turned out great! The recipe was easy to follow, and the chicken was cooked perfectly.
Sk Siam
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is always delicious.
Jason Because y
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and sour.
Nilakshana Tharindu
[email protected]The chicken margarita was a bit too tangy for my taste, but my husband loved it. I think next time I'll try using less lime juice.
Tala Hayek
[email protected]I was pleasantly surprised by how easy this recipe was to make. I had never cooked with tequila before, but it added a really nice flavor to the dish.
Aliveta Varma
[email protected]This chicken margarita recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.