Steps:
- Combine couscous, mint, and cilantro in a bowl. Pour in boiling water. Cover and let stand until couscous is soft, about 5 minutes.
- Place chicken breasts between 2 sheets of heavy plastic on a solid, level surface; pound firmly with the smooth side of a meat mallet to 1-inch thickness. Season both sides with paprika, salt, and pepper.
- Heat a large nonstick skillet over medium heat. Cook chicken breasts until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice chicken into strips.
- Combine green bell pepper and red bell pepper in the same skillet used to cook the chicken; cook and stir over high heat until blackened in spots, about 5 minutes.
- Spread couscous over the bottom a large serving plate. Top with chicken slices, pepper mixture, mango, avocado, watercress, feta cheese, and yogurt.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 53.8 g, Cholesterol 39.5 mg, Fat 11.6 g, Fiber 8.9 g, Protein 22.2 g, SaturatedFat 3.1 g, Sodium 210.3 mg, Sugar 12.1 g
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Dipendra Bist
[email protected]This salad is so refreshing and flavorful. It's perfect for a light lunch or dinner.
Lilian Anosike
[email protected]This salad is delicious! I love the combination of chicken, mango, and avocado.
Mutaz Abotoq
[email protected]I love this salad! It's so easy to make, and it's always a hit.
Uttar Dhanuk
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer party.
Mark Rewcroft
[email protected]This salad is delicious! I love the combination of flavors and textures.
Princely Ocheme
[email protected]I love this salad! It's so easy to make, and it's always a hit.
Nothemba Tyaliti
[email protected]This salad is so refreshing and flavorful. It's perfect for a light lunch or dinner.
Edinah Bonareri
[email protected]I'm not a big fan of salads, but this one is amazing! I'll definitely be making it again.
Clarissa Ferrucci
[email protected]This salad is so easy to make, and it's so delicious. I'll definitely be making it again.
Bajay Mahato
[email protected]I made this salad for a party, and it was a huge hit! Everyone loved it.
Anarud Mahato
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer lunch or dinner.
Mano Karam
[email protected]This salad is delicious! I love the combination of chicken, mango, and avocado.
Latrice Coleman
[email protected]I love this salad! It's so easy to make, and it's always a crowd-pleaser.
Raja Shahid
[email protected]This is my new favorite salad! It's so flavorful and refreshing.
Kaku Op
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Stany Manywada
[email protected]This salad is delicious and refreshing. I love the combination of flavors and textures. It's a great salad to serve at a party or potluck.
Abdelrahman Tamer
[email protected]I made this salad for my family, and they all loved it! Even my picky kids ate it without any complaints. I will definitely be making this again.
Jack Sun
[email protected]This salad is so easy to make, and it's perfect for a quick and healthy lunch or dinner. I love that I can use leftover chicken, so it's a great way to use up leftovers.
tammy pegorch
[email protected]I'm not usually a fan of salads, but this one is amazing! The chicken is cooked perfectly, and the mango and avocado add a nice sweetness and creaminess. I'll definitely be making this again.
Omar Sarkar
[email protected]This salad was a hit at my last potluck! The combination of chicken, mango, and avocado is so refreshing and flavorful. I especially loved the tangy dressing.