CHICKEN IN A CLOUD
I got this from another website.
Provided by Krystal McDow
Categories Chicken
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Butter a 13 by 9 inch shallow baking dish.
- 3. Spread hot mashed potatoes evenly across the bottom of the baking dish, coming up the sides somewhat to create a shell.
- 4. In a large bowl, stir together the chicken, vegetables, soup, sour cream, onion or chives, mustard, garlic, and pepper.
- 5. Spread the chicken mixture on top of the mashed potatoes, and sprinkle evenly with the shredded cheese.
- 6. Bake uncovered for 45 minutes (or bake for about 1 hour if made ahead and refrigerated), until cheese is melted and casserole is hot and bubbly.
- 7. Remove casserole from the oven, let stand for 10 minutes before serving.
- 8. Good served with warm buttered biscuits.
- 9. Note: This casserole is even more over-the-top awesome made with a breadcrumb or stuffing topping. Assemble the casserole as directed, reserving the grated cheese. During the last 30 minutes of baking, top casserole with 1-2 cups freshly torn soft breadcrumbs (or stuffing mix), seasoned with a pinch of poultry seasoning and a few dashes of celery seeds. Drizzle with 2-3 tablespoons of melted butter, and then top with the grated cheese. Bake until topping is lightly browned and casserole is hot and bubbling. Extra yummy!
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Unruly K ug official
[email protected]Meh.
Wasim Saeed
[email protected]I followed the recipe exactly and it turned out great. The chicken was tender and juicy, and the sauce was flavorful. I would definitely make this again.
Leja Mollick
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was watery. I would not recommend this recipe to anyone.
Keiosha Brice
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken, such as boneless, skinless chicken breasts.
Anisa Fatima
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. Otherwise, it was easy to make and the chicken was cooked well.
Riply Sus
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is always delicious. I would highly recommend this recipe to anyone.
PayPal Service
[email protected]This recipe is a keeper! The chicken was so juicy and tender, and the sauce was amazing. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this again and again.
Wendy Collins
[email protected]I made this dish for a dinner party last weekend and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was incredibly flavorful. I will definitely be making this again.
Bhupendra Badela
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and flavorful, and the sauce was creamy and delicious. I would highly recommend this recipe to anyone.
Tashe Rondiel
[email protected]I tried this recipe last night and it was a hit! The chicken was cooked to perfection and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Malika Ablakolova
[email protected]This dish was an absolute delight! The chicken was incredibly tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it, and I will definitely be making it again soon.