CHICKEN GRAND MARNIER
We once got a huge bottle of Grand Marnier as a present and I found this recipe to help me get through the whole bottle.
Provided by Mirj2338
Categories Chicken
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine the Grand Marnier, jam, vinegar, mustard, honey, and red chilli flakes.
- Simmer until the honey and jam are melted.
- Remove from the heat and cool to room temperature.
- Place the chicken breasts in a single layer in a shallow glass baking dish.
- Pour on the marinade and refrigerate, covered, for at least 4 hours or overnight.
- Bake or Grill.
- TO BAKE: Pour off all but 3/4 cups marinade.
- Brush additional apricot jam onto to chicken.
- Cover loosely with foil.
- Bake at 350 degrees F for 45 minutes, basting every 15 minutes.
- TO GRILL: Grill the chicken breasts 6 to 8 inches from the heat.
- Baste the chicken with oil and marinade during grilling.
- Cook for 20 minutes, turning every 5 minutes.
- Slice and serve hot or at room temperature.
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Lee Smith
l-smith79@hotmail.comThis recipe was easy to follow and the chicken turned out great. The sauce was a bit too sweet for my taste, but overall it was a good dish.
SOJAN KHAN
skhan@aol.comI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Jacky kageha
k-jacky@yahoo.comThis was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Leliy Ebsa
ebsa-l49@yahoo.comI was pleasantly surprised by how easy this recipe was to make. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Siddharth Raut
r_siddharth12@yahoo.comThis recipe is a winner! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
AHMAD AL HAMZA
ah@aol.comI've tried many chicken grand marnier recipes, but this one is by far the best. The chicken is always cooked to perfection and the sauce is divine.
Rochelle Stoneham
rochelles@hotmail.comThis was my first time making chicken grand marnier, and it turned out perfectly. The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Victor Nunes
nunes.victor@hotmail.comI love this recipe! The chicken is always moist and juicy, and the sauce is so creamy and delicious. I've made this several times and it's always a hit.
Md Hosen raj
raj_m@hotmail.comThis dish was easy to make and turned out great. The chicken was cooked evenly and the sauce was flavorful. I would definitely recommend this recipe.
Guadalupe Carlos
g_carlos89@hotmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it. The chicken was delicious and the sauce was perfect. I will definitely be making this again.
Md Babol
b_md@hotmail.frThis recipe is a keeper! The chicken was so tender and the sauce was amazing. I will definitely be making this again and again.
Waseem Jam
j-w@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is rich and creamy.
Apna Punjab Pakistan
apna.p@gmail.comThis was the perfect dish for a special occasion. The chicken was cooked to perfection and the sauce was divine. I will definitely be making this again.
Tabarak Ahmed
a80@hotmail.comI made this for my family and they loved it! The chicken was tender and juicy, and the sauce was delicious. I would definitely recommend this recipe.
Jahid Sajib
jahid-s@gmail.comThis dish was a hit at my dinner party! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.