OLD-FASHIONED BROWN BREAD
This chewy, old-fashioned bread boasts a slightly sweet flavor that will transport you back to the old days. -Patricia Donnelly, Kings Landing, New Brunswick
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, pour boiling water over oats. Stir in butter and molasses. Let stand until mixture cools to 120°-130°, stirring occasionally., In another bowl, combine 3-1/2 cups flour, yeast and salt. Beat in oat mixture until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Meanwhile, preheat oven to 375°. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 170mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Jenessa Bradley-Ryan
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit.
Family Belembi
[email protected]This is the best brown bread recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Dharm Sah
[email protected]This bread is so good! It's moist and flavorful, and it has a great texture.
Bulawan Sultan
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up leftover molasses.
Mahbob Khan
[email protected]This is a great recipe! The bread is delicious and it's so easy to make.
Ahkfd Sgjjfd
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit.
Sariyah Body
[email protected]This bread is a great way to use up leftover buttermilk. It's also a great way to get your kids to eat whole wheat bread.
Raja Saad
[email protected]I've been making this bread for years and it's always a favorite. It's so versatile and can be served with anything from soup to salad.
Samuel Akowuah
[email protected]This is the best brown bread I've ever had. It's so easy to make and it's always a hit with my guests.
haitham sabry
[email protected]I made this bread for my family and they loved it! It's a great way to use up leftover molasses.
Chioma Precious
[email protected]This bread is delicious! It's moist and flavorful, and it has a great texture. I'm so glad I found this recipe.