CHICKEN FRITTATA
A nice chicken and vegetable dish, nicely complemented with a summer salad, to serve on a nice summer day.
Provided by PEARLNZ
Categories Breakfast and Brunch Potatoes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a medium saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, or until tender but firm; drain.
- Melt butter in a medium skillet over medium heat, and saute garlic and onions until tender.
- In a small bowl, mix the flour, milk, and eggs.
- In a medium bowl, mix potatoes, garlic and onions, flour mixture, broccoli, mushrooms, Cheddar cheese, and chicken. Transfer to a medium baking dish.
- Bake 25 minutes in the preheated oven, or until eggs are no longer runny and top is lightly browned.
Nutrition Facts : Calories 376.2 calories, Carbohydrate 32.5 g, Cholesterol 191 mg, Fat 17.4 g, Fiber 3 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 482.5 mg, Sugar 5.5 g
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Tekraj Khadka
[email protected]This frittata is delicious!
Maria Noman123
[email protected]This frittata is a great way to start your day.
Hsdjfy Adrd
[email protected]I'm not a big fan of eggs, but I loved this frittata.
Shanice
[email protected]This frittata is perfect for a make-ahead breakfast or lunch.
Abdullah Meheraj
[email protected]I love that this recipe is low-carb and high-protein.
Tr Rt
[email protected]This frittata is a great way to use up leftover vegetables.
Malika Ablakolova
[email protected]I've never made a frittata before, but this recipe made it easy.
Nelly d Gentle
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Salman Hasan
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's packed with flavor.
Eram Khan
[email protected]This frittata is the perfect comfort food. It's warm, cheesy, and filling.
Rashid Lpg
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Habib Shamim
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The frittata is so delicious and flavorful.
Safi khan baloch
[email protected]I'm not a big fan of frittatas, but this recipe changed my mind. The chicken and vegetables are cooked perfectly, and the cheese is melted and gooey.
IMAMUDDIN
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great dish to serve for brunch or dinner.
Felipe J Guerena
[email protected]This frittata is perfect for a quick and easy breakfast or lunch. I often make it on the weekends and then eat it throughout the week.
Sakariye Axmed
[email protected]I love that this recipe is so versatile. I can add any vegetables or cheese that I have on hand, and it always turns out great.
Ajibade Adewole
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a delicious way to use it up.
Sonda Mohmad
[email protected]I've tried many frittata recipes before, but this one is definitely my favorite. The combination of chicken, bell peppers, and cheese is perfect, and the frittata is always cooked to perfection.
Sophia Adeola
[email protected]This chicken frittata recipe is a lifesaver! I'm not much of a cook, but I was able to make this dish with ease. It turned out delicious and my family loved it.