CHICKEN FRIED RICE
Delicious version that we use as a main dish. I make it in a wok, but a regulary frying pan can be used.
Provided by Wendelina
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a hot pan, stir fry chicken in a small amount of olive oil. Add 1 Tbs soy sauce while cooking. Remove from pan.
- Stir fry celery and onions in a small amount of olive oil. When done, add mushrooms and stir fry 1 minute.
- Add chicken back into vegetables and mix well. Add in rice and additional soy sauce to taste.
- In a small bowl, beat egg. Make an open space in your pan and pour the egg on it. Quickly scramble the egg and then mix into the rice mixture. Season with salt, pepper and/or more soy sauce to taste.
Nutrition Facts : Calories 386.7, Fat 15.4, SaturatedFat 4, Cholesterol 125.5, Sodium 613.3, Carbohydrate 31, Fiber 1.2, Sugar 2, Protein 29.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #chinese #chicken #meat
You'll also love
MdRasel Khin
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I would make a few changes.
Mahi Tesfaye
[email protected]This recipe could use a little more flavor.
Stephanie Willett
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Ace Onner
[email protected]I found that the chicken was a little dry.
Martin Woods
[email protected]This recipe was a bit too salty for my taste.
mulang tv
[email protected]I'm not sure if I did something wrong, but my rice turned out a little mushy.
Jenisha Sampi
[email protected]This dish is perfect for a quick and easy weeknight meal.
Ali Rizwan
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
Bakht Shair
[email protected]This recipe is a great way to use up leftover chicken. It's also a really affordable meal.
Asha Kombo
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Lethabo Kelvin
[email protected]This dish is so flavorful and satisfying. I love the combination of chicken, rice, and vegetables.
Ahmed Awan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing.
Abdul Rafik
[email protected]This is the best chicken fried rice recipe I've ever tried! It's so easy to make and it always turns out perfect.
Sagbohan Benoit james
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Paul Valentine
[email protected]The only thing I would change about this recipe is to add more vegetables. I like my fried rice to be packed with veggies.
Luyima Reaghan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Denise Moses
[email protected]I'm not a huge fan of chicken fried rice, but this recipe changed my mind. It was so flavorful and the chicken was cooked perfectly.
Lila Maya Dangi
[email protected]This dish was so easy to make and it turned out delicious! I used brown rice instead of white rice and it was still great.
Zeeshan Ak
[email protected]My family loved this recipe! The chicken was tender and juicy, and the rice was perfectly cooked. I will definitely be making this again.