CHICKEN FRICASSEE (FRICASSéE DE POULET)
You could make this ahead and gently rewarm it to serve without losing much of its deliciousness. It goes well with with brown rice or a wild rice blend. Go light with the entree (tossed salads are an eternal favorite in France too), and serve something with fruit for dessert. There are many recipes for crème fraîche at Recipe Zaar. Notice that it has tarragon-I love tarragon! I have increased the liquid after looking at Chef#286566 helpful review.
Provided by WiGal
Categories Chicken Breast
Time 1h4m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt the butter and olive oil together in a Dutch oven or other heavy large skillet on medium heat.
- Add the chopped onion and crushed garlic and cook for five minutes stirring occasionally.
- Add the chicken and brown on all sides - about ten minutes.
- Stir in salt and pepper.
- Sprinkle the top of the chicken with the flour and stir for 1 minute, thoroughly coating the chicken with the flour.
- Stir in the water and wine and then the prepared mushrooms, carrots, and tarragon.
- Bring to a low boil, cover and simmer on medium low heat for 15 minutes or just until the vegetables are cooked as you like them.
- Taste and adjust seasonings, if you wish.
- Turn off the heat and stir in the crème fraîche.
- Serve hot.
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Mr Muazzam786
[email protected]This chicken fricassee recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the mushrooms and peas, which added a nice texture and flavor to the dish.
Emmett Walters
[email protected]I made this chicken fricassee for a dinner party and it was a huge success! Everyone loved it. The chicken was perfectly cooked and the sauce was creamy and rich. I will definitely be making this recipe again.
Doug Prosby
[email protected]This chicken fricassee recipe was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the vegetables, which added a nice touch of color and flavor to the dish.
Abul- Hossen
[email protected]I've made this chicken fricassee recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the sauce is rich and flavorful. I love that it's a one-pot meal, so it's easy to clean up.
Lesedi Mathee
[email protected]This chicken fricassee recipe is a winner! The chicken was cooked perfectly and the sauce was creamy and flavorful. I loved the addition of the tarragon, which gave the dish a nice herby flavor.
Kris507 rocks
[email protected]I made this chicken fricassee for a potluck and it was a huge success! Everyone loved it. The chicken was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this recipe again.
Bahar Walizadeh
[email protected]This chicken fricassee recipe was easy to follow and the results were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.
Beku Raja
[email protected]I'm not a big fan of chicken fricassee, but this recipe changed my mind! The chicken was cooked perfectly and the sauce was creamy and flavorful. I loved the addition of the mushrooms and peas, which added a nice texture and flavor to the dish.
Shukuran Aamaal Mulunji
[email protected]This chicken fricassee recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the vegetables, which added a nice touch of color and flavor to the dish.
Nader Alsufyani
[email protected]I made this chicken fricassee for a dinner party and it was a huge success! Everyone loved it. The chicken was perfectly cooked and the sauce was creamy and rich. I will definitely be making this recipe again.
tezthetrex
[email protected]This recipe was easy to follow and the chicken fricassee turned out great! The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
saraa nirat
[email protected]I've made this chicken fricassee recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is rich and flavorful. I love that it's a one-pot meal, so it's easy to clean up.
elisha blackwood
[email protected]This chicken fricassee recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the mushrooms and peas, which added a nice texture and flavor to the dish. I will definitely be