SPICY VEGETARIAN LASAGNA
A colorful and tasty veggie lasagna with plenty of peppers and cheese, with red pepper flakes for zip.
Provided by DEWEESE
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 12
Number Of Ingredients 18
Steps:
- Bring a large pot of lightly salted water to a boil. Cook lasagna pasta in boiling water for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and place on wax paper to cool.
- Cook bell peppers and onion in olive oil in a large sauce pan until onions are translucent. Stir in diced tomatoes, tomato paste, water, and red pepper flakes. More red pepper flakes can be added if spicier sauce is preferred. Simmer for 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine Parmesan cheese, ricotta cheese, mozzarella cheese, eggs, black pepper, and oregano.
- Place a small amount of sauce in the bottom of a 9x13 inch baking dish. Reserve 1/2 cup of the sauce. Place three lasagna noodles lengthwise in pan. Layer some of the cheese mixture and the vegetable sauce on top of noodles. Repeat layering with remaining ingredients, ending with noodles. Spread reserved sauce over top of noodles. Sprinkle with grated Parmesan cheese, if desired.
- Cover dish with foil, and bake for 40 minutes or until bubbly. Remove foil during last 10 minutes of baking.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 37.3 g, Cholesterol 87.9 mg, Fat 10.2 g, Fiber 2.9 g, Protein 18.5 g, SaturatedFat 5 g, Sodium 455.4 mg, Sugar 6.3 g
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WiStill ALearn
[email protected]I can't wait to try this recipe!
negrut marius
[email protected]This lasagna is a great way to use up leftover vegetables.
Barakallah Barakallahkhan
[email protected]I've never made lasagna before, but this recipe was easy to follow.
Gull Khan
[email protected]This is the perfect recipe for a vegetarian lasagna.
NINJAKIAS92GR
[email protected]I'm definitely going to make this lasagna again.
VICTORY OBUTE
[email protected]This lasagna is perfect for a cold winter night.
Emroz Ali
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Sunnyiah Purce
[email protected]This lasagna is a great way to get your kids to eat their vegetables.
Jamie Mi
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Stacey Fletter
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. It was hearty and satisfying.
Mondila GalaxyA33
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The lasagna was delicious.
Curtis Claassen
[email protected]I loved the combination of flavors in this lasagna. The roasted red peppers and sun-dried tomatoes really added a nice depth of flavor.
Junior Lopez
[email protected]This is the best vegetarian lasagna I've ever had. The ricotta and spinach filling is so creamy and flavorful.
Hassan Gujjar
[email protected]The lasagna was a bit too spicy for my taste, but overall it was a good recipe.
Volkatic UK
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Rashad Sallie
[email protected]I've made this lasagna a few times now and it always turns out great. It's a great way to use up leftover vegetables.
mujaheeden bin ormar
[email protected]This vegetarian lasagna was a hit with my family! The flavors were bold and the texture was perfect. I especially loved the addition of the roasted red peppers.