CHICKEN FANDANGO

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Chicken Fandango image

This recipe is so easy to fix. I did not think my kids would eat it, but they loved it. I think it would be really good with lots of onions added too.

Provided by Kathy Strickland

Categories     One Dish Meal

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages frozen spinach (thawed, drained)
4 cups cooked chopped chicken
1/2 lb mushroom, cooked
2 (10 1/2 ounce) cans cream of celery soup
24 ounces shredded mozzarella cheese
16 ounces sour cream
1 cup uncooked Minute Rice

Steps:

  • Mix all ingredients except 1/2 cup cheese. Place in greased casserole.
  • Top with remaining cheese.
  • Bake at 350°F for 45 minutes.

shafqat aman
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I'm not sure about this recipe. It seems like there are a lot of ingredients.


MOBASHIR ANNS AWAN
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I can't wait to try this recipe! It looks so delicious.


KURA SHA
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This recipe is a great starting point. I've made a few tweaks to it to make it my own.


9atfon
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I'm not sure what I did wrong, but my dish didn't turn out the way it should have.


nadin Jungkook
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I'm allergic to dairy, so I had to make some substitutions. The dish still turned out great.


Musa Taniwal
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This dish is a bit too spicy for my taste.


Sk Alamgir
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I've never had anything like this before. It's so unique and delicious.


Aliyu Tukur Anka
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This dish is perfect for a special occasion.


Isaac Sarbah
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I'm not a big fan of chicken, but I really enjoyed this dish.


Nafis Ikbal
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This dish is a little time-consuming to make, but it's worth it. The results are amazing.


Crystal monge
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I love the combination of flavors in this dish. The chicken, cheese, and sauce are all perfect together.


Sabghat Ullah
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This is one of my favorite recipes. It's easy to make and always turns out great.


Denay Mendoza
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The chicken was a little dry, but the sauce was delicious.


Chery Rosemène
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I've made this dish several times and it's always a crowd-pleaser.


Martha Ampumuza
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This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and tangy.