CHEDDAR CORN BISCUITS
Everyone asks for these cheesy corn biscuits, especially when I serve soup. If you're lucky and have leftovers, rewarm them and pass the butter and jam. -Susan Braun, Swift Current, Saskatchewan
Provided by Taste of Home
Time 40m
Yield 16 biscuits.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large bowl, whisk flour, baking powder, mustard and salt. Cut in butter until mixture resembles coarse crumbs. Add corn, cheese and eggs; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on ungreased baking sheets; brush with milk. Bake 18-22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 270 calories, Fat 13g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 476mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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mohamed amine (A7med RPGamers)
[email protected]These biscuits are a great way to use up leftover corn. They're also a great addition to any brunch or potluck.
Orestis Kontra
[email protected]I've made these biscuits several times now, and they're always a hit. They're the perfect combination of sweet and savory, and they're always a crowd-pleaser.
Tepid Rams
[email protected]These biscuits are so easy to make, and they always turn out perfectly. I love that I can rely on this recipe for a delicious and crowd-pleasing side dish.
salv Herrera
[email protected]I love the combination of cheddar cheese and corn in these biscuits. They're so flavorful and satisfying.
Henry Achuziam
[email protected]These biscuits are the perfect side dish for any meal. They're also great for breakfast or lunch.
Ebube Umelo
[email protected]I'm not sure what I did wrong, but my biscuits turned out like hockey pucks. Maybe I'll try again someday.
Adareme Ntiasagwe
[email protected]These biscuits were a huge disappointment. They were flat and tasteless.
Noyon Islam
[email protected]I'll definitely be making these again!
Andre Patterson
[email protected]Amazing!
BasedDati
[email protected]Meh.
Balach Mullazai
[email protected]These biscuits were a bit too dense for my taste, but they had a nice flavor. I might try making them again with a different recipe.
beshah melese
[email protected]Not a fan of these biscuits. They were dry and crumbly, and the flavor was bland. I won't be making them again.
Soda Pop (SodaPopOfficial)
[email protected]I've tried many cheddar corn biscuit recipes, but this one is definitely the best. The biscuits are so light and fluffy, and the cheddar cheese gives them a delicious flavor.
Eddie Carrasco
[email protected]These biscuits are so easy to make and they taste amazing! I love that I can use ingredients that I already have on hand.
Opa Prince
[email protected]I love this recipe! The biscuits are always moist and flavorful. I often add a little bit of chopped jalapeño to give them a bit of a kick.
Sushil Kharel
[email protected]These cheddar corn biscuits were a hit at my last dinner party. They were so easy to make and turned out perfectly golden brown and fluffy. My guests raved about them!