CHICKEN ENCHILADAS FOR FOUR
These chicken enchiladas put a little zip into any menu. The rolled tortillas are filled with a hearty mixture of cheese, chicken and green chiles and then topped with a creamy sauce and more cheese. I sometimes use leftover turkey instead of chicken. -Karen Bourne, Magrath, Alberta
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan. Stir in flour until smooth. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in coriander and half of the chiles. In a large bowl, combine the chicken, Monterey Jack cheese and remaining chilies., Spoon 1/3 cup chicken mixture onto each tortilla; roll up. Place seam side down in an ungreased 13x9-in. baking dish. Pour sauce over enchiladas. Sprinkle with cheddar cheese. , Bake, uncovered, at 375° for 15-18 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 767 calories, Fat 36g fat (18g saturated fat), Cholesterol 134mg cholesterol, Sodium 1654mg sodium, Carbohydrate 64g carbohydrate (1g sugars, Fiber 4g fiber), Protein 44g protein.
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Erica Torres (Jamilla)
[email protected]These enchiladas were absolutely delicious! The chicken was perfectly cooked and the enchilada sauce was flavorful and cheesy. I will definitely be making these again!
Md Washim Raj
[email protected]The enchiladas were good, but I found the chicken to be a bit tough. I think I would cook it for a longer time next time.
Imtiaz Khan official
[email protected]These enchiladas were a bit too spicy for my taste. I think I would use less chili powder next time.
PUBGE GAME
[email protected]I love these enchiladas! They are so easy to make and always turn out delicious. I usually make a double batch so I can have leftovers.
Fahim montasir Tasin
[email protected]These enchiladas were amazing! The chicken was so tender and flavorful, and the enchilada sauce was perfect. I will definitely be making these again.
Sean Rew
[email protected]The enchiladas were good, but I found the filling to be a bit dry. I think I would add more sauce next time.
Lindiwe Nkomo
[email protected]These enchiladas were a bit bland for my taste. I think I would add more spices next time.
Joe Baroletti
[email protected]I've made these enchiladas several times now and they are always a hit with my family and friends. They are so easy to make and always turn out delicious.
Eric Boampong
[email protected]These enchiladas were absolutely delicious! The chicken was perfectly cooked and the enchilada sauce was flavorful and cheesy. I will definitely be making these again!
Abdul malik Muslimyar
[email protected]The enchiladas were good, but I found the chicken to be a bit tough. I think I would cook it for a longer time next time.
Agueda Alatorre
[email protected]These enchiladas were a bit too spicy for my taste. I think I would use less chili powder next time.
Frank Sumo
[email protected]I love these enchiladas! They are so easy to make and always turn out delicious. I usually make a double batch so I can have leftovers.
Azaan Jan
[email protected]These enchiladas were amazing! The chicken was so tender and flavorful, and the enchilada sauce was perfect. I will definitely be making these again.
Marc Mclendon jr
[email protected]The enchiladas were good, but I found the filling to be a bit dry. I think I would add more sauce next time.
Khan M
[email protected]These enchiladas were a bit bland for my taste. I think I would add more spices next time.
Goma John
[email protected]I've made these enchiladas several times now and they are always a favorite. They are so easy to make and always turn out delicious. I love that I can use whatever fillings I have on hand.
Aidan Harry Paul
[email protected]These enchiladas were easy to make and turned out great! The chicken was tender and juicy, and the enchilada sauce was flavorful and cheesy. I would definitely recommend this recipe.
Saroj Ghising
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making them again.
mdhridoy hridoy
[email protected]These chicken enchiladas were a hit with my family! The flavors were amazing and the filling was so creamy and delicious. I will definitely be making these again soon!