CHICKEN ENCHILADAS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 275 degrees F.
- Wrap corn tortillas in foil and warm in the oven. Bring broth to a boil in a saute pan. Set chicken into broth with bay and oregano and onion. Return to a boil, cover and reduce heat to simmer. Poach chicken in broth 10 minutes. Remove chicken breasts to a bowl and shred with 2 forks. Add 1/2 cup of cooking liquid and tomato paste, spices and salt and work through the chicken using the forks.
- Combine all sauce ingredients and heat through, keeping warm until needed.
- Remove tortillas from oven and switch broiler on high.
- Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with cheese. Place in enchiladas in hot oven 6 inches from broiler and broil 5 minutes to melt cheese and set enchiladas. Serve.
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Asad Awan
[email protected]Will definitely be making these again.
Masood Shahid
[email protected]Disappointment.
Benjamin Dwinell
[email protected]Delicious!
Nelson C Ruzzy
[email protected]I followed the recipe exactly.
allan Gaming
[email protected]I've made these enchiladas several times now.
Akash Rhoman
[email protected]The sauce was bland and the chicken was dry.
Adham mohamed
[email protected]The sauce was flavorful and the chicken was moist.
carina vermeulen
[email protected]I would not recommend this recipe.
Naeem balouch
[email protected]I will definitely be making these again.
Pugs Gaming
[email protected]Huge disappointment.
Farwah513 Wish32
[email protected]Absolutely delicious!
Saddam Akhter
[email protected]I followed the recipe exactly, but it just didn't turn out well.
Gabriel Harmoush
[email protected]I've made these enchiladas several times now, and they're always a hit with my family and friends.
Saqib Saleem
[email protected]The sauce was bland and the chicken was dry. I would not recommend this recipe.
Latoya Doss
[email protected]These enchiladas were amazing! The sauce was flavorful and the chicken was moist. I will definitely be making these again.
Dawit Alemzewd
[email protected]The sauce was too thin and the chicken was tough. I would not recommend this recipe.
Surovi Jannat
[email protected]I made these enchiladas last night and they were delicious! The sauce was flavorful and the chicken was moist. I will definitely be making these again.
Prince Emmanuel Nnaji
[email protected]These enchiladas were a huge disappointment. The sauce was bland and the chicken was dry. I followed the recipe exactly, but it just didn't turn out well. I would not recommend this recipe.
mostafa mohammdi
[email protected]Absolutely delicious! I've made these enchiladas several times now, and they're always a hit with my family and friends. The sauce is flavorful and the chicken is always moist and tender. I highly recommend this recipe!