PORK CHOPS MARSALA WITH ASPARAGUS
These pork chops have restaurant-style richness minus the fat and calories. A lush but light wine sauce tops lean chops. I flound this recipe in a Good Housekeeping magazine.
Provided by CarolAT
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Evenly season pork chops, on both sides with 1/2 teaspoon salt and 1/4 teaspoon ground black pepper.
- In 12-inch non-stick skillet, heat 2 teaspoons oil on medium 1 minute. Add chops and cook 6 minutes or until browned on the outside and still slightly pink in the center, turning over once. Transfer chops to platter, keep warm.
- In the same skillet, heat remaining oil 1 minute. Add mushrooms, shallot, and thyme; cook 5 minutes or until mushrooms are browned and shallot is softened.
- Meanwhile, place asparagus in glass pie plate with 2 tablespoons water; cover and cook in microwave on High 3 to 3 1/2 minutes or until fork-tender. Set aside.
- Add broth and wine to mushroom mixture; cook 2 minutes. Place chops on 4 dinner plates; top with wine sauce. Serve with asparagus.
Nutrition Facts : Calories 446, Fat 16.8, SaturatedFat 5.1, Cholesterol 124, Sodium 400, Carbohydrate 10.8, Fiber 3.2, Sugar 4.4, Protein 45.4
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Mona Foster
[email protected]This was a great recipe! The pork chops were cooked perfectly and the sauce was flavorful and creamy. I served it over pasta and it was a hit with my family. I will definitely be making this again!
Valentina Capolna
[email protected]This recipe is a keeper! The pork chops were juicy and tender, and the sauce was incredible. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again.
Latravon Buffette
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try and I'm glad I did. The pork chops were cooked perfectly and the sauce was delicious. I served it with mashed potatoes and it was a great meal. I will definitely be making this
Isatu Koroma
[email protected]This recipe was easy to follow and the results were delicious! The pork chops were cooked perfectly and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a great meal. I will definitely be making this again.
Jim Linik
[email protected]I've been making this recipe for years and it's always a hit. The pork chops are always juicy and tender, and the sauce is creamy and flavorful. I usually serve it over mashed potatoes, but it's also great with rice or pasta. Highly recommend!
Zoro Master
[email protected]This was my first time making pork chops marsala and it turned out great! The sauce was rich and flavorful, and the pork chops were cooked perfectly. I served it over egg noodles and it was a delicious meal. I will definitely be making this again!
PNG Official
[email protected]I'm not a huge fan of pork chops, but I decided to give this recipe a try and I was pleasantly surprised. The pork chops were cooked perfectly and the sauce was delicious. I served it with rice and it was a great meal. I will definitely be making thi
Rizzly Kevo
[email protected]This recipe was easy to follow and the results were delicious! The pork chops were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again!
Lil Tjay
[email protected]This was a great recipe! The pork chops were juicy and tender, and the sauce was flavorful and creamy. I served it with mashed potatoes and asparagus, and it was a hit with my family. I will definitely be making this again!
P Cross
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The marsala sauce was rich and flavorful, and the pork chops were cooked perfectly. I served it over rice, and it was a delicious and satisfying meal. I will definitely be making t
Jackson Lebarleiya
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the sauce was incredible. I served it with mashed potatoes and green beans, and it was a meal that my whole family enjoyed. I will definitely be making this again soon!
Charlene Magwaza
[email protected]Just made this for dinner and it was a huge hit! The pork chops were juicy and tender, and the sauce was creamy and flavorful. The asparagus was a nice addition, and it all came together perfectly. Will definitely be adding this to my regular rotatio
Lexie Johnson
[email protected]I've been making pork chops marsala for years, and this recipe is one of the best I've tried. The sauce is rich and flavorful, and the pork chops are always cooked perfectly. I usually serve it over egg noodles, but it's also great with mashed potato
Albania García
[email protected]This was my first time making pork chops marsala, and I was really pleased with the results. The sauce was easy to make and had a great flavor. The pork chops were cooked perfectly and were very tender. I served it with rice and asparagus, and it was
Mahnoor jawed
[email protected]I love pork chops marsala, and this recipe did not disappoint. The asparagus added a nice touch of freshness. I will say that I had to cook the pork chops for a little longer than the recipe called for, but that's probably because my chops were a bit
Zama Khwela
[email protected]This pork chops marsala with asparagus turned out amazing! The sauce was rich and flavorful, and the pork chops were cooked perfectly. I served it over mashed potatoes, and it was a hit with my family. Will definitely be making this again!