CHICKEN DUMPLING RECIPE
This is more like a chicken dumpling casserole. My mother used to make something very similar for me when I was a kid. Source: Mom.
Provided by Lindsey
Categories Main Dish Recipes Dumpling Recipes
Time 1h7m
Yield 6
Number Of Ingredients 13
Steps:
- Combine chicken, carrots, celery, and peas in a skillet over medium-high heat. Saute until vegetables are tender and chicken is no longer pink in the center, 7 to 10 minutes. Transfer mixture to a casserole dish.
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in the same skillet; reduce heat to medium. Stir in flour, dried onion, salt, pepper, and celery seed. Add chicken broth and milk slowly; cook and stir until thickened, about 20 minutes. Pour mixture into the dish, almost covering the chicken and vegetables. Cover vegetables with biscuit pieces.
- Bake in the preheated oven until biscuits have raised and browned, about 30 minutes.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 30.9 g, Cholesterol 74.6 mg, Fat 19.3 g, Fiber 1.6 g, Protein 21.4 g, SaturatedFat 9 g, Sodium 1152 mg, Sugar 6.9 g
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yassmine meh
[email protected]This recipe is a great way to use up leftover chicken. It's also a very affordable meal.
afraz
[email protected]I'm not a fan of chicken dumplings, but my husband is, so I made this recipe for him. He loved it!
Shiuli Akter
[email protected]The dumplings were a bit bland for my taste, but the broth was very flavorful.
Afghan Khosti
[email protected]This recipe was easy to follow and the dumplings turned out great! I will definitely be making it again.
Joud Muneeb
[email protected]I've tried many chicken dumpling recipes, but this one is by far the best. It's now my go-to recipe for dumplings.
Muqadas Muskan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the dumplings.
M. yousaf Mahar
[email protected]I'm not a huge fan of chicken dumplings, but this recipe changed my mind. They were so flavorful and juicy.
ROSTER Rabbi
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
William Lindsey
[email protected]The dumplings were a bit too thick for my taste, but the overall flavor of the dish was very good.
tamika rogers
[email protected]Delicious and easy to make! I used store-bought dumpling wrappers and it still turned out great.
Ahmadali ali
[email protected]This chicken dumpling recipe was a hit with my family! The dumplings were light and fluffy, and the chicken was cooked perfectly. The broth was flavorful and comforting. I will definitely be making this recipe again!