JAMAICAN COSMO

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Jamaican Cosmo image

Make and share this Jamaican Cosmo recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

35 ml rum, Aged (of Cuban Type)
15 ml triple sec
15 ml cranberry juice
cherries

Steps:

  • Shake with ice and strain to a chilled cocktail glass.

Nutrition Facts : Calories 84.5, Sodium 0.6, Carbohydrate 2.1, Sugar 1.9

Aung Aung
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This is the perfect cocktail for a summer party! It's refreshing and flavorful and everyone will love it.


Brianna Salas
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This cocktail is a bit too strong for my taste. I would recommend using less vodka or adding more mixer.


Metodij Dimovski
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I made this cocktail for my husband and he loved it! He said it was the best Cosmo he's ever had.


Jane Lawson (Jane)
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This is a really easy cocktail to make and it's perfect for a party. I love the combination of flavors and the beautiful pink color.


mian imran
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I'm not a big fan of allspice dram, so I used a different spiced rum instead. The cocktail still turned out great!


Kaiden Naugle
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This cocktail is a bit too sweet for my taste. I would recommend using less hibiscus syrup or adding a splash of lime juice to balance out the sweetness.


Sushant Baral
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I was a bit skeptical about the hibiscus syrup at first, but I'm so glad I tried it! It adds a really nice floral note to the cocktail that I really enjoy.


Tuqeer ali
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This is the best Cosmo I've ever had! The Jamaican rum gives it a smooth and flavorful taste that I love. I also appreciate that this recipe is easy to make and doesn't require any special ingredients.


Andrew Mancilla
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I made this cocktail for a party last weekend and it was a hit! Everyone loved the unique flavor and beautiful presentation. I will definitely be making this again.


Sup Grg
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This Jamaican Cosmo cocktail is a delicious and refreshing twist on the classic cosmopolitan. The hibiscus syrup adds a beautiful pink color and a slightly tart flavor that complements the vodka and lime juice perfectly. I also love the addition of a


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