CHICKEN CROISSANT BAKE
I love this recipe. I have to make it when I'm not dining with my husband. I received this recipe many years ago at a pampered chef party!
Provided by Kathleen Taylor
Categories Chicken
Time 1h
Number Of Ingredients 8
Steps:
- 1. Chop the red pepper, broccoli, mushrooms, and onion. Add to a 1 quart bowl.
- 2. Add the chicken and the cheese to the chopped ingredients, and mix.
- 3. Add the cream of chicken soup to the mixture and mix thoroughly.
- 4. Unwrap the crescent rolls, break them apart, and place them on a 12-14" round pan or stone. Place the short side of the triangle in the center of the pan, overlapping each piece, with the pointed end overhanging the pan. You should have a full ring (circle) of crescent roll triangles.
- 5. Roll out the crescent rolls a bit to seal them together.
- 6. Place the filling in the middle (or widest) part of the crescent roll, all the way around the ring.
- 7. Pull the pointed part of the triangle, up and over the filling, and tuck it under the center opening.
- 8. Bake @ 350 degrees for 25-30 minutes, or until crescent rolls are golden brown.
- 9. **Note - there are also many other veggies you could add to this. Carrots, celery, or water chestnuts to name a few!
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Maria Tasha
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Muhib Ali
[email protected]This was a delicious and easy dish to make. I used leftover chicken and it turned out great. I will definitely be making this again.
Justin Meis
[email protected]This dish was easy to make and turned out great! I used a rotisserie chicken and it saved me a lot of time. The chicken was juicy and the croissants were flaky. I will definitely be making this again.
Fatmata Kargbo
[email protected]This was a great recipe! I made it for my friends and they loved it. The chicken was moist and flavorful, and the croissants were flaky and buttery. I will definitely be making this again.
Shaakaa Abraham
[email protected]The chicken croissant bake was a bit bland. I think I would add more herbs and spices next time.
Asma Omi
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Cecilia Melendez
[email protected]This was a delicious and easy dish to make. I used leftover chicken and it turned out great. I will definitely be making this again.
Sachindra Sada
[email protected]This dish was easy to make and turned out great! I used a rotisserie chicken and it saved me a lot of time. The chicken was juicy and the croissants were flaky. I will definitely be making this again.
khan afgan
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was moist and flavorful, and the croissants were flaky and buttery. I will definitely be making this again.
Laylo Baymuradova
[email protected]The chicken croissant bake was good, but not great. The chicken was a bit dry and the croissants were a bit tough.
mekdad sk
[email protected]This dish was a bit bland for my taste. I think I would add more seasoning next time.
Dex
[email protected]This was a delicious and easy dish to make. I used rotisserie chicken and it turned out great. I will definitely be making this again.
Schwetha Samlall Rampatha
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the croissants were so flaky. I will definitely be making this again.
Salman Ghaffar
[email protected]This chicken croissant bake was a hit with my family! The chicken was juicy and flavorful, and the croissants were buttery and flaky. The whole dish came together quickly and easily, and it was a great way to use up leftover chicken.