CHICKEN CORN SOUP WITH RIVELS
This is a Pennsylvania Dutch dish and is wonderful when served with crusty bread for dipping. A very dear friend of mine would make this when ever comfort food was needed. It has now become a family favorite.
Provided by Paula Conners
Categories Chicken Soups
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. Place chicken in dutch oven, cover with water, salt and pepper and cook until tender (I cook it until the legs come off easily)
- 2. Remove chicken and allow to cool before removing the meat. Meanwhile, add cubed potatoes, celery, corn and boiled eggs to the broth. Cook until potatoes are tender.
- 3. Remove the meat from the chicken and place in the broth and vegetables.
- 4. In a small bowl mix the egg and 3/4 cup flour to make rivels. While the soup is boiling, gently rub the rivel mixture between your hands into the boiling soup. You want them to be small little bites of dumplings. This will also help to thicken the soup.
- 5. Allow to simmer 15 minutes. Serve with crusty bread for dipping in the broth.
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Hannah Jones
[email protected]This recipe looks delicious! I can't wait to try it.
Francis Jackson
[email protected]This recipe is missing some key ingredients. It's not a complete recipe.
Ebrahim Mohammed
[email protected]I followed the recipe exactly and the soup turned out terrible. I don't recommend this recipe.
Waniya Faizan
[email protected]This soup is a little bland. I think it needs more seasoning.
ZAPHAIAH CADO
[email protected]I wasn't sure about this soup at first, but I was pleasantly surprised. It's really good!
Abdulqader Amodi
[email protected]This soup is a must-try! It's so flavorful and comforting.
Ganesh Bibash
[email protected]This soup is amazing. I will definitely be making it again.
Obasa Sunday
[email protected]This soup is delicious! I highly recommend it.
Maryam Asjad
[email protected]I love this soup! It's my go-to comfort food.
Dhan Maya
[email protected]This soup is a keeper! It's so flavorful and comforting.
Paul Valderez
[email protected]This soup was easy to make and it turned out great. I loved the addition of the rivals.
Tanaysia
[email protected]I'm not a big fan of corn soup, but this recipe changed my mind. The soup was creamy and flavorful, and the rivals added a nice texture.
Numahayseta Trawally
[email protected]This soup was a hit at my potluck party. Everyone raved about how delicious it was. I will definitely be making it again.
MD Juwel Matuv
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up. The soup was easy to make and it didn't take long at all.
Emilie Oddasso
[email protected]This soup was absolutely delicious! The chicken was tender and flavorful, the corn was sweet and juicy, and the rivals were the perfect addition. I will definitely be making this soup again.