CHICKEN CORDON BLEU CALZONES
These tempting puffs are an elegant alternative to a traditional chicken pie. The recipe combines the delicate flavor of chicken cordon bleu with the impressive look of beef Wellington. The individual pies are simple to serve...and cleanup is a breeze! -Kathy Gounaud Warwick, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a greased 2-qt. baking dish; cover with water. Cover and bake at 350° for 30 minutes or until a thermometer reads 170°. , Meanwhile, in a small skillet, saute mushrooms and onion in butter until tender. Combine cornstarch and milk until smooth; stir into skillet. Add seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain chicken. Cut pastry sheets in half widthwise. On one side of each half, place a chicken breast, 1/4 cup mushroom mixture, two ham slices and one cheese slice. Fold pastry over filling and seal edges., Place on a greased baking sheet. Brush tops with milk if desired. Bake at 400° for 15-20 minutes or until puffed and golden.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #easy #dinner-party #chicken #meat #chicken-breasts #3-steps-or-less #4-hours-or-less
You'll also love
Fang Dexa
[email protected]Not bad! The calzones were a bit dry, but the filling was tasty. I think I would add more sauce next time.
Nayma Saeed
[email protected]These calzones were delicious! I loved the crispy crust and the flavorful filling. I will definitely be making these again.
Courtney Mutanho
[email protected]I've made these calzones several times and they're always a hit. They're perfect for a quick and easy dinner or lunch.
hunain Adnan
[email protected]These calzones were amazing! The chicken was so tender and juicy, and the cheese was melted and gooey. I loved the crispy crust too.
M Qadir
[email protected]These calzones were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.
D Corrales
[email protected]I love this recipe! The calzones are always crispy and the filling is delicious. I often add extra cheese and vegetables to the filling.
Tahan Thomas-Daniels
[email protected]Not bad! I made these calzones for my family and they enjoyed them. The recipe was easy to follow and the calzones turned out great.
Kaiden Duff
[email protected]These calzones were easy to make and tasted great! I used rotisserie chicken, which made it even easier. I will definitely be making these again.
Dilbarjani Khang
[email protected]I tried this recipe last night and it was a disaster. The calzones fell apart and the filling was bland. I won't be making this again.
Hawo Abrar
[email protected]These calzones were delicious! The chicken was tender and juicy, the ham was flavorful, and the cheese was melted and gooey. I loved the crispy crust too.
sabin vlog
[email protected]I've made these calzones a few times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Sadaf Nadeem
[email protected]This recipe was a hit at my last dinner party! The combination of chicken, ham, and cheese was perfect, and the calzones were cooked to perfection. I will definitely be making this again.