CHICKEN CARBONARA

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Chicken Carbonara image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 Tbsp. olive oil
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 small onion, chopped
1 slice bacon or pancetta, chopped
1/3 cup dry white wine or chicken broth
1 cup frozen green peas, thawed
1 jar Bertolli® Alfredo Sauce

Steps:

  • Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken and set aside.
  • Cook onion and bacon in same skillet, stirring occasionally, 6 minutes or until bacon is cooked and onion is tender. Add wine and cook 1 minute. Stir in Sauce and peas. Bring to a boil over high heat. Reduce heat to low, then return chicken to skillet. Simmer covered 5 minutes or until chicken is thoroughly cooked. Sprinkle, if desired, with cracked black pepper.
  • Cost per recipe*: $10.46.
  • Cost per serving*: $2.62.
  • *Based on average retail prices at national supermarkets.

Free Fier
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This chicken carbonara was a winner at our dinner table. Everyone loved it.


Nadeem Alu
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Yum, yum, yum! This chicken carbonara is so good. I can't stop eating it.


Shawn Williams
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I love that this chicken carbonara is a healthier version of the traditional dish. It's still creamy and flavorful, but it's not as heavy.


punaram ram
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This recipe is so easy to follow, even for a beginner cook like me. The chicken carbonara turned out great, and my family loved it.


naveed suleman
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This chicken carbonara is absolutely delicious. I love the combination of flavors and textures.


Kwabena Adomako
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Oh my goodness, this chicken carbonara is pure creamy goodness! The sauce is so rich and smooth, and the chicken is cooked to perfection.


Jabari Strong
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This chicken carbonara is now a family favorite. My kids love it, and my husband and I enjoy it too. It's a great meal for busy weeknights.


wer
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The flavors in this chicken carbonara are amazing. The bacon, Parmesan cheese, and black pepper all come together perfectly.


Queban Ali
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I love how quick and easy this recipe is. I was able to get dinner on the table in under 30 minutes. The chicken carbonara was also very affordable to make.


Kobi Gooden
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I've made carbonara many times before, but this recipe is by far the best. The addition of chicken gives it a nice protein boost, and the sauce is incredibly rich and creamy.


Odongo Ricky
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This chicken carbonara was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I followed the recipe exactly, and it turned out great.


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