CHICKEN BROCCOLI CRESCENT SQUARES
This is my own creation of a recipe from a local restaurant that closed. This was my favorite along with their Robert Redford Pie. That's a recreation waiting to happen too! You may choose to used canned chicken to have even less prep or make triangles,instead of squares, for appetizers. Great with a salad to complete a light meal.
Provided by LisaS in Central Oh
Categories Lunch/Snacks
Time 35m
Yield 4 squares, 4 serving(s)
Number Of Ingredients 8
Steps:
- Blend cream cheese with butter.
- Add chicken, salt, pepper, milk, and onion.
- Spoon 1/2 cup meat mixture onto 2 unseparated "triangles" of dough - this should be a square.
- Sprinkle top liberally with cooked broccoli.
- Pull 4 corners to the top center of the mixture and twist slightly to seal edges by pinching.
- Brush tops with remaining butter.
- Bake on ungreased cookie sheet for 20-25 minutes in 350 degrees oven until golden brown.
Nutrition Facts : Calories 369.2, Fat 22.4, SaturatedFat 12, Cholesterol 83.6, Sodium 446.8, Carbohydrate 34.3, Fiber 3.3, Sugar 4.2, Protein 8.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #poultry #american #holiday-event #chicken #meat #chicken-breasts #brunch
You'll also love
Stacey Teteni
[email protected]These were a huge hit at my party! Everyone loved them.
Sana taw
[email protected]I'm not a big fan of crescent dough, but these squares were still really good. The chicken and broccoli filling was delicious.
Sidney Fluellen
[email protected]These squares were a bit bland for my taste. I think I'll add some more seasoning next time.
Izen Chinchuck
[email protected]I added some chopped red pepper to the filling and it gave it a nice pop of color and flavor.
Lwanda Magudulela
[email protected]I used frozen broccoli and it worked just fine. These squares were a great way to get my kids to eat their vegetables.
Alhaji Musa Bakari
[email protected]These were a bit too cheesy for my taste, but my kids loved them.
Liza Hossain
[email protected]I'm not sure what I did wrong, but my squares turned out really dry. I think I might have overcooked them.
Sunnepar Oluwadamilare
[email protected]These squares were so easy to make and they tasted amazing! I will definitely be making them again and again.
Rhys Harl
[email protected]I followed the recipe exactly and they turned out perfect! My family loved them.
Georgenhamuingue Georgenhamuingue
[email protected]These squares were a great way to use up leftover chicken. I'll definitely be making them again.
Faisal Abdulla
[email protected]I'm not a big fan of broccoli, but I really enjoyed these squares. The flavors all blended together perfectly.
Maria Ailken
[email protected]The instructions were a bit confusing, but the end result was worth it.
Donald Houston
[email protected]These were a bit too dry for my taste. Next time I'll add some additional sauce.
Tiny Mnisi
[email protected]I added some shredded cheddar cheese to the filling and it made them even more delicious.
Md Soheb ahmed
[email protected]My kids loved these! They're a great way to get them to eat their vegetables.
Sim Sim
[email protected]These squares were so easy to make and they tasted amazing! I will definitely be making them again.
Iqbal Khanj
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
jack cole
[email protected]This recipe was easy to follow and turned out great! I used a rotisserie chicken to save time, and it worked perfectly.
lave lave me
[email protected]These Chicken Broccoli Crescent Squares were a hit with my family! The flaky crescent dough, tender chicken, and crisp broccoli made for a delicious and satisfying meal.