CHICKEN BROCCOLI CRESCENT SQUARES

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Chicken Broccoli Crescent Squares image

This is my own creation of a recipe from a local restaurant that closed. This was my favorite along with their Robert Redford Pie. That's a recreation waiting to happen too! You may choose to used canned chicken to have even less prep or make triangles,instead of squares, for appetizers. Great with a salad to complete a light meal.

Provided by LisaS in Central Oh

Categories     Lunch/Snacks

Time 35m

Yield 4 squares, 4 serving(s)

Number Of Ingredients 8

4 ounces softened cream cheese
3 tablespoons melted butter
2 cups cooked cubed boneless chicken
1/2 teaspoon salt and pepper, to taste
2 tablespoons milk
1 tablespoon chopped onion
1 (8 ounce) can refrigerated crescent dinner rolls
2 cups lightly steamed chopped broccoli

Steps:

  • Blend cream cheese with butter.
  • Add chicken, salt, pepper, milk, and onion.
  • Spoon 1/2 cup meat mixture onto 2 unseparated "triangles" of dough - this should be a square.
  • Sprinkle top liberally with cooked broccoli.
  • Pull 4 corners to the top center of the mixture and twist slightly to seal edges by pinching.
  • Brush tops with remaining butter.
  • Bake on ungreased cookie sheet for 20-25 minutes in 350 degrees oven until golden brown.

Nutrition Facts : Calories 369.2, Fat 22.4, SaturatedFat 12, Cholesterol 83.6, Sodium 446.8, Carbohydrate 34.3, Fiber 3.3, Sugar 4.2, Protein 8.7

Stacey Teteni
s@yahoo.com

These were a huge hit at my party! Everyone loved them.


Sana taw
sana-t@hotmail.com

I'm not a big fan of crescent dough, but these squares were still really good. The chicken and broccoli filling was delicious.


Sidney Fluellen
f.s@yahoo.com

These squares were a bit bland for my taste. I think I'll add some more seasoning next time.


Izen Chinchuck
izen@aol.com

I added some chopped red pepper to the filling and it gave it a nice pop of color and flavor.


Lwanda Magudulela
magudulela-l96@yahoo.com

I used frozen broccoli and it worked just fine. These squares were a great way to get my kids to eat their vegetables.


Alhaji Musa Bakari
m_alhaji37@hotmail.com

These were a bit too cheesy for my taste, but my kids loved them.


Liza Hossain
h_l@gmail.com

I'm not sure what I did wrong, but my squares turned out really dry. I think I might have overcooked them.


Sunnepar Oluwadamilare
o-s96@hotmail.com

These squares were so easy to make and they tasted amazing! I will definitely be making them again and again.


Rhys Harl
h35@gmail.com

I followed the recipe exactly and they turned out perfect! My family loved them.


Georgenhamuingue Georgenhamuingue
georgenhamuingue-georgenhamuingue60@gmail.com

These squares were a great way to use up leftover chicken. I'll definitely be making them again.


Faisal Abdulla
faisal_a@yahoo.com

I'm not a big fan of broccoli, but I really enjoyed these squares. The flavors all blended together perfectly.


Maria Ailken
amaria@gmail.com

The instructions were a bit confusing, but the end result was worth it.


Donald Houston
donald-h71@hotmail.fr

These were a bit too dry for my taste. Next time I'll add some additional sauce.


Tiny Mnisi
mnisi-t87@yahoo.com

I added some shredded cheddar cheese to the filling and it made them even more delicious.


Md Soheb ahmed
ahmed.m55@hotmail.com

My kids loved these! They're a great way to get them to eat their vegetables.


Sim Sim
sims55@gmail.com

These squares were so easy to make and they tasted amazing! I will definitely be making them again.


Iqbal Khanj
i-k87@gmail.com

I made these for a potluck and they were a huge success! Everyone loved them.


jack cole
cole.jack@gmail.com

This recipe was easy to follow and turned out great! I used a rotisserie chicken to save time, and it worked perfectly.


lave lave me
me43@hotmail.fr

These Chicken Broccoli Crescent Squares were a hit with my family! The flaky crescent dough, tender chicken, and crisp broccoli made for a delicious and satisfying meal.


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