CHICKEN & BROCCOLI BRAID

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CHICKEN & BROCCOLI BRAID image

Yield 10

Number Of Ingredients 11

1 cup (250 mL) chopped broccoli florets
2 cups (500 mL) chopped cooked chicken breasts (see Cook's Tip)
1/2 cup (125 mL) diced red bell pepper
1 cup (250 mL) shredded sharp cheddar cheese
1/2 cup (125 mL) mayonnaise
2 tsp (10 mL) All-Purpose Dill Mix
1 garlic clove, pressed
1/4 tsp (1 mL) salt
2 pkg (8 oz or 235 g each) refrigerated crescent dough
1 egg white, lightly beaten
2 tbsp (30 mL) slivered almonds

Steps:

  • 1. Preheat oven to 375°F. Chop chicken and broccoli using Food Chopper; place in Classic Batter Bowl. Chop bell pepper using Utility Knife; add to Batter Bowl. Press garlic over vegetable mixture using Garlic Press. 2. Shred cheese using Rotary Grater and add to vegetable mixture; mix gently. Add mayonnaise, Dill Mix and salt; mix well using Mix 'N Scraper®. 3. Unroll 1 package of crescent dough; do not separate. Arrange longest sides of dough across width of Rectangle Stone. Repeat with remaining package of dough. Using Baker's Roller®, roll dough to seal perforations. On longest sides of Baking Stone, cut dough into strips 1 1/2 inches wide and 3 inches deep using Pairing Knife. (There will be 6 inches in the center for the filling.) 4. Spread filling evenly over middle of dough. To braid, lift two opposite strips of dough up, twist once, then lay over filling so that ends meet at the center. Lightly pinch ends together. Continue alternating strips to form a braid. Tuck ends up to seal at end of braid. 5. Brush egg white over dough using Chef's Silicone Basting Brush. Sprinkle with almonds. Bake 25-28 minutes or until deep golden brown. Cut and serve using Slice 'N Serve®. Cook's Tips: Substitute 1 teaspoon dried dill weed for All-Purpose Dill Mix, if desired. Cook and chop 3 boneless, skinless chicken breast halves to get 2 cups of chopped cooked chicken. It's best to keep crescent roll dough refrigerated until ready to use. Once the dough is warm, it becomes soft and sometimes sticky, making it difficult to work with.

Vivian Okorie
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This was my first time making a chicken broccoli braid and it turned out great! I'm definitely going to be making it again.


Yaariyan Ek katha
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I've made this chicken broccoli braid several times now and it's always a hit. It's a great dish for a party or potluck.


Kabeer Jaan
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This chicken broccoli braid is amazing! The instructions are clear and easy to follow, and the end result is a delicious and beautiful dish.


Mafuz Khan
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I love this recipe! It's so easy to make and it always turns out perfect. The chicken broccoli braid is a favorite in my house.


Gulam shabeer
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This recipe is a keeper! The chicken broccoli braid is always a hit when I make it. It's easy to make and it's always delicious.


Dylan Corrigan
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The chicken broccoli braid was a hit at my potluck! Everyone loved it. It was so easy to make and it looked really impressive.


Rehana Ismail
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This was a fun and easy recipe to make. The end result was a beautiful and tasty braid that was perfect for a party. I would definitely recommend this recipe to others.


Mayar Tweel
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I'm not a huge fan of chicken or broccoli, but I thought I'd give this recipe a try. I'm so glad I did! The chicken and broccoli were cooked perfectly, and the braid crust was amazing. I'll definitely be making this again.


Md Sahriyar
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Just made this chicken broccoli braid for dinner and it was delicious! The flavors were perfect and the braid was so easy to make. It looked really impressive when I brought it to the table. Will definitely be making this again.


chaundra thacker
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This chicken broccoli braid is an absolute game-changer! It looks incredibly impressive, but it's surprisingly easy to make. The chicken and broccoli filling is moist and flavorful, and the braid crust is flaky and golden brown. I served it with a si