CHICKEN BREASTS WITH HOT HONEY MUSTARD SAUCE
Make and share this Chicken Breasts With Hot Honey Mustard Sauce recipe from Food.com.
Provided by CulinaryQueen
Categories Chicken Breast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In small bowl, mix olive oil, honey, mustard*, orange marmalade, paprika, pepper flakes, garlic and stock. If you want, use a hand blender to get all the ingredients combined well. Set aside.
- Heat olive oil in large skillet over medium-high heat. If breasts are big, cut in half horizontally. Season flour with salt and pepper, and dredge chicken in flour. Fry in pan about 2-3 minutes each side.
- Pour sauce around chicken and cover. Lower heat to medium and simmer for about 10-12 minutes.
- Remove chicken to plate and pour sauce over top and serve.
- *NOTE* I used a mustard called Bone Suckin' Sweet Hot Mustard which I bought at a local kitchenware store (Lakeland Ltd.) here in the UK. It contains ingredients such as molasses, brown sugar and jalapeno peppers. You can use a similar type of mustard if you can find one or just use dijon. However, I think that a bold flavored mustard like the one I used is what really brought this dish together. If you try this recipe and review it, please let others know what type of mustard you used.
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Nino Chakvetadze
[email protected]This was the best chicken I've ever had! Thank you for sharing this recipe.
snake Shap
[email protected]This recipe is a keeper! I'll definitely be making it again.
Menji Kambaja
[email protected]I'm not sure what I did wrong, but the chicken didn't come out right.
Audra Dennis
[email protected]The chicken was a little dry, but the sauce was delicious.
Sandra Wages
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely make it again.
Joelomg112
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a little too spicy for my taste, but that's just personal preference.
Kazi Sawon
[email protected]This was a great recipe! The chicken was moist and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe to others.
Waseem Ejaz
[email protected]This recipe was a winner! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and broccoli and it was a complete meal. I will definitely be making this again.
Shoaib Khokhar
[email protected]I made this for dinner last night and my family loved it! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Adrian Phonix Miki
[email protected]This recipe was easy to follow and the chicken turned out amazing! The sauce was delicious and the chicken was cooked to perfection. I served it with roasted potatoes and green beans and it was a perfect meal.
Iftikhar Yousafzai
[email protected]This was my first time making chicken with hot honey mustard sauce, and it was a hit! The sauce was tangy and sweet, with just the right amount of heat. The chicken was cooked perfectly and was so juicy. I will definitely be making this again!