CHICKEN BREASTS WITH BRANDIED MUSTARD CREAM SAUCE
Steps:
- Preheat oven to 200 degrees. Dredge chicken in flour -shake off excess. Heat butter in skillet until very hot. Add chicken and saute for 5 min. Turn chicken and saute 3-5 min until chicken is cooked. Remove from skillet and keep warm in oven. Discard all but 1T of the butter left in the pan. Add shallots, and saute over med heat for 1 min. Add vermouth and brandy to pan - turn the heat to high and reduce the liquid to 3 T while stirring to scrape up any browned bits. Whisk in the mustard. Add the salt and pepper and whisk in the cream. Simmer over med high heat for 2-3 minutes until slightly thickened. Serve chicken breasts with sauce and dust with parsley. It's important to use clarified butter otherwise the butter will burn at the high heat.
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Henry Reynolds
[email protected]I would not recommend this recipe to others.
Samkelo Mbokazi
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland.
Annette Rossler
[email protected]I can't wait to make this recipe again!
Joe Barnes
[email protected]This recipe is a must-try for any chicken lover.
Matt Maas
[email protected]I've made this recipe for my family and friends several times and they always love it.
Theh Mtimande
[email protected]This recipe is a great way to impress your guests.
Lindo Valencia
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Kiara lee Jacobs
[email protected]This recipe is a keeper!
NICOLAS MAVROMMATIS
[email protected]I would definitely recommend this recipe to others.
STONE GAMERZ
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Lamar Alhwary
[email protected]I've tried this recipe several times and it's always a hit. The chicken is always moist and tender, and the sauce is creamy and flavorful.
Gizaw Gebre
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce.
Hinata xNoruto
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also bland and lacked flavor.
Michael Lauer
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Saadi Saadi
[email protected]I love this recipe! The chicken is always moist and tender, and the sauce is to die for. I often double the recipe so I can have leftovers.
Splurz_gamingYT
[email protected]This recipe is easy to follow and the results are amazing. The chicken was juicy and flavorful, and the sauce was creamy and delicious.
AFJAL ALAM
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is rich and decadent, and the chicken is always cooked perfectly.
Adeleye Ayomiposi
[email protected]This chicken recipe was a hit with my family! The sauce was creamy and flavorful, and the chicken was moist and tender. I will definitely be making this again.