CHICKEN BREASTS OVER RIGATONI WITH GORGONZOLA SAUCE
Make and share this Chicken Breasts over Rigatoni With Gorgonzola Sauce recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- CHICKEN MARINADE: Lightly pound each chicken breast between 2 pieces of plastic wrap. In a non-reactive dish (glass or porcelain), combine the lemon juice, 1 tablespoon of the oil and 1 teaspoon of the garlic and season with salt and pepper to taste. Marinate, covered and refrigerated, for not more than 2 hours.
- FOR THE SAUCE: In a 2-quart saucepan over medium heat, heat 1 tablespoon of olive oil. Add the onion and remaining teaspoon of garlic and cook stirring, over low heat, for 5 minutes or until the onion is tender. Add the cream and bring to a simmer, add the sage and parsley and remove from the heat; set aside.
- THE CHICKEN: Remove the chicken from the marinade and pat dry. Dip the chicken lightly in the seasoned flour on both sides. In a 12-inch skillet over medium heat, heat the remaining 2 tablespoons of olive oil and cook the chicken for about 5 minutes per side or until completely cooked through. Remove the chicken to a plate and loosely cover with foil, keep warm. Add the white wine to the skillet and boil, stirring with a wooden spoon until there are only 2 tablespoons of liquid in the pan. Add the reserved cream mixture and bring to a boil, add the Gorgonzola and Parmesan cheeses and bring to a simmer. Remove from heat and season to taste with salt and pepper.
- ASSEMBLY: Add the hot cooked pasta to the sauce and toss until well combined. Divide the pasta between 4 dishes and top each portion with chicken. Garnish the chicken with minced parsley and serve immediately.
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Eboni Lowe
[email protected]This was a great recipe! The sauce was easy to make and very flavorful. The chicken was also cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
CG CLAP THE OWNER
[email protected]I'm not a big fan of gorgonzola, but this dish was still really good. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves gorgonzola.
Shimkizis Touch
[email protected]This dish was amazing! The chicken was tender and juicy, the sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again soon.
Shelim Ahmed
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The sauce was too bland and the chicken was dry. I think I'll stick to my old chicken and pasta recipe.
SHELLEY HENRY
[email protected]I've made this dish several times and it's always a hit. The sauce is so flavorful and the chicken is always cooked perfectly. It's a great recipe for a quick and easy weeknight meal.
ariel frausto
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Jenny Dean-Miller
[email protected]This dish was a bit too rich for my taste, but it was still good. The sauce was very creamy and cheesy, and the chicken was tender. I think I would try it again with a different sauce.
Markeisha Williams
[email protected]I love this recipe! The sauce is so easy to make and it's always a crowd pleaser. I've made it for parties and potlucks and it's always a hit.
Ester Bothma
[email protected]This was a great recipe! The sauce was easy to make and very flavorful. The chicken was also cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mr Jey
[email protected]I made this dish last night and it was a hit with my family. The sauce was so creamy and cheesy, and the chicken was cooked perfectly. We will definitely be making this again soon!
Isaac Sichone
[email protected]This dish was absolutely delicious. The chicken was tender and juicy, the sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again!