QUICK VANILLA GLAZE
This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.-Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1/2 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread.
Nutrition Facts :
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Ahmad sohail
[email protected]This glaze is a bit too sweet for my taste, but it's still very good.
Jessica Norman
[email protected]I'm not a big fan of vanilla, but this glaze is still very good.
Malik Shabaz
[email protected]This glaze is a great way to use up leftover egg whites.
Dull Potato
[email protected]I've made this glaze several times and it always turns out great.
Zksaiful hossain
[email protected]This glaze is perfect! It's not too sweet and it has a beautiful shine.
Tanzim Hasan
[email protected]I love the flavor of this glaze, but it's a bit too thick for my taste.
Meraf Bogale
[email protected]This glaze is a bit runny, but it still tastes great.
Sina Tiavolo
[email protected]I had some trouble getting the glaze to the right consistency, but it turned out great in the end.
Kamal Jalatama
[email protected]This glaze is a bit too sweet for my taste, but it's still very good.
Malika Noor
[email protected]I was really impressed with this glaze. It was easy to make and it turned out beautifully.
Macy Mccoy
[email protected]This glaze is a great way to add a touch of sweetness to any dessert. I've used it on cakes, cookies, and even fruit.
Dildar Mukhtar Official
[email protected]I love this glaze! It's so versatile and can be used on so many different desserts.
shaiju Karjun
[email protected]This glaze is amazing! It's so easy to make and it tastes delicious. I used it on a vanilla cake and it was the perfect finishing touch.