CHICKEN BRAISED WITH POTATOES AND PINE NUTS
Margot Henderson is the chef at Rochelle Canteen in Shoreditch, where London's cool kids wait hours to score a garden table for lunch. Her food is mainly English classics, but this one-pot meal - more home cooking than hipster - has hints of Spanish and Portuguese flavor. Except for the sherry vinegar, the seasonings here (bay leaves, cloves, saffron) can be adjusted for your taste and the contents of your spice drawer.
Provided by Julia Moskin
Categories dinner, one pot, poultry, vegetables, main course
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a Dutch oven large enough to hold the chicken in one layer, heat the olive oil over high until shimmering. Season chicken pieces on the skin side with salt and pepper, then lay them in the pan, skin-side down. Adjust the heat so they sizzle but do not pop or scorch. Cook until skin is deeply browned and comes away easily from the pan, about 10 minutes. Remove and set aside.
- Add onions, celery and garlic to the fat in the pot, season with salt and cook, stirring until softened, about 5 minutes, scraping up the browned bits at the bottom of the pan. Deglaze with the wine and vinegar. Stir in 1/2 cup water, pine nuts, bay leaves, cloves and saffron (if using). Return the chicken pieces to the pan, and nestle them into the liquid, skin-side up.
- Cover tightly and let cook undisturbed over the lowest possible heat until cooked through, about 45 minutes.
- Add the potatoes, then add more water until the liquid barely covers the potatoes. If in doubt, use less; you can always add more. Cover again and cook another 20 minutes.
- When ready to serve, gently reheat. Taste the cooking liquid and season with salt, pepper and a drop more vinegar if needed. Stir in the kale and simmer, uncovered, until completely cooked through, about 5 minutes. Stir in butter and parsley and serve, sprinkling each serving with more parsley.
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Juan Hoy
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the potatoes and pine nuts were a great addition. I would definitely recommend this recipe to others.
Mark William
[email protected]This was a great recipe! The chicken was moist and flavorful, and the potatoes and pine nuts were a great addition. I would definitely recommend this recipe to others.
Jafar Ali
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the potatoes and pine nuts were a great addition. I would definitely recommend this recipe to others.
Shanii Ladra
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the potatoes and pine nuts were a great addition. I would definitely recommend this recipe to others.
Filip The
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the potatoes and pine nuts were a great addition. I would definitely recommend this recipe to others.
Brishty Hassan
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the potatoes and pine nuts are a great addition. I would definitely recommend this recipe to others.
Jk Simul
[email protected]This was a great recipe! The chicken was moist and flavorful, and the potatoes and pine nuts were a great addition. I would definitely recommend this recipe to others.
Sandip Magar
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the potatoes and pine nuts were a great addition. I would definitely recommend this recipe to others.
Jahid hasan Touhed
[email protected]This was a great recipe! The chicken was moist and flavorful, and the potatoes and pine nuts were a great addition. I would definitely recommend this recipe to others.
SohailNadan Nadan
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the potatoes and pine nuts were a great addition. I would definitely recommend this recipe to others.
Md Shahin shah
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the potatoes and pine nuts were a great addition. I would definitely recommend this recipe to others.
Jakir Jafor
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the potatoes and pine nuts were a great addition. I would definitely recommend this recipe to others.
Gerritt Roon
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the potatoes and pine nuts are a great addition. I would definitely recommend this recipe to others.
Chris Elsey
[email protected]This was a great recipe! The chicken was moist and flavorful, and the potatoes and pine nuts were a great addition. I would definitely recommend this recipe to others.
Tehreem Waqar
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the potatoes were creamy and flavorful. The pine nuts added a nice crunch and the sauce was delicious. I will definitely be making this again.
Donna P
[email protected]This recipe was absolutely delicious! The chicken was so tender and juicy, and the potatoes and pine nuts added a wonderful flavor and texture. I will definitely be making this again.