I found this recipe in a Southern Living cookbook. The rice that is used in this recipe really gives it a unique flavor. This is just a great combination of flavors and will be a new company's coming entree for me. I hope that you enjoy this wonderful dish.
Provided by Jenny Powers
Categories Casseroles
Time 25m
Number Of Ingredients 12
Steps:
- 1. Cook the wild rice blend according to directions. It takes about 45 mins, but is so worth it.
- 2. Remove the root and outer layers from the leek. Leave about 3 inches of the green part. Wash throughly. Slice the length in half, next cut the halves in half so you have 4 pieces. Chop them up fine, rinse well and drain on paper towels.
- 3. Preheat the oven to 350 degrees. Melt the butter in a large skillet over medium low heat. Add chopped leek and cook until lightly browned ( what a fragrant aroma), Add the mushrooms and cook until tender, about 15 minutes. Add the wine and continue to cook for about 10 minutes.
- 4. Combine cooked rice with the leek and mushroom mixture. Add chicken, sour cream, salt and pepper. Transfer to a greased 11x7 casserole dish. Top with the cheese, cook for 15 mins. Remove the casserole and top with the pecans and cook for 10 to 15 more minutes.
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Abdullah Kingdom
[email protected]I will definitely be making this again!
Andres Lopez
[email protected]This was a great recipe!
TOFIQ BD
[email protected]I loved this dish!
Leticia Neria
[email protected]This dish was delicious!
Norman Schmitt
[email protected]I'm not usually a fan of wild rice, but this dish was amazing! The chicken was cooked to perfection and the wild rice was flavorful and nutty. The pecans added a nice crunch and the whole dish was tied together with a creamy sauce.
Doniella Gant
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy and the wild rice was cooked perfectly. The pecans added a nice touch of crunch and the sauce was flavorful and creamy.
Qaher 7777
[email protected]I made this dish for my family last night and they loved it! The chicken was cooked to perfection and the wild rice was flavorful and nutty. The pecans added a nice crunch and the whole dish was tied together with a creamy sauce. I will definitely be
Mohomed Nafees
[email protected]This dish was delicious! The chicken was tender and juicy and the wild rice was cooked perfectly. The pecans added a nice touch of crunch and the sauce was flavorful and creamy. I will definitely be making this again!
Mara White
[email protected]I'm not usually a fan of wild rice, but this dish was amazing! The chicken was cooked to perfection and the wild rice was flavorful and nutty. The pecans added a nice crunch and the whole dish was tied together with a creamy sauce. I will definitely
Wahab malik
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy and the wild rice was cooked perfectly. The pecans added a nice touch of crunch and the sauce was flavorful and creamy. I will definitely be making this ag
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[email protected]I made this dish last night and it was a hit! My family loved it and said it was one of the best chicken dishes I've ever made. The sauce was especially delicious and I will definitely be making this again soon.
Ro Dream Express
[email protected]This dish was absolutely delicious! The chicken was cooked to perfection and the wild rice was flavorful and nutty. The pecans added a nice crunch and the whole dish was tied together with a creamy sauce. I will definitely be making this again!