CHAMOMILE-POACHED NECTARINES
Make this for our Vacherin with Chamomile-Poached Nectarines.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 5 cups
Number Of Ingredients 4
Steps:
- Stir together sugar and 1 1/2 cups water in a large saucepan. Heat over medium-high heat, stirring constantly, until sugar has dissolved.
- Tie a small piece of cheesecloth around the chamomile to form a pouch. Add chamomile pouch, the vanilla bean, and nectarines to the saucepan. Reduce heat to low. Cook until nectarines are tender, about 7 minutes. Discard chamomile pouch and the vanilla bean. Let mixture cool completely. Poached nectarines can be refrigerated in their juice in an airtight container, up to 1 day.
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Mb Aktar Hossen
[email protected]Wow! These were amazing! I've never had poached nectarines before, but I'll definitely be making them again.
Dagim Atinafu
[email protected]These were a bit too runny for my taste, but the flavor was good. I think I'll try poaching them for a shorter amount of time next time.
Ced. Mur.
[email protected]I'm not a big fan of chamomile, but I actually really enjoyed these nectarines. The floral flavor was subtle and not overpowering.
Ijj Eva
[email protected]These were absolutely delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Sherry Antisdel
[email protected]Not bad, but not great. The nectarines were a bit too tart for my liking.
Suheil Rashidbunu
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved the unique flavor of the chamomile.
Skylah Huges
[email protected]These were a bit too sweet for my taste, but otherwise very good. I think I'll try using less sugar next time.
Sofia Georgieva
[email protected]I've made this recipe several times and it's always a winner. The nectarines are always perfectly poached and the chamomile syrup is delicious. I like to serve them with a scoop of vanilla ice cream.
North Carolina Mountain People
[email protected]Easy to make and so delicious! I used fresh nectarines from my garden and they were perfect. The poaching liquid is simple but flavorful, and the nectarines came out tender and juicy.
Arif Shah
[email protected]These poached nectarines are a delightful treat! The chamomile adds a subtle floral note that pairs perfectly with the sweet nectarines. I served them with a dollop of whipped cream and a sprinkle of chopped pistachios, and they were a hit with my fa