CHICKEN AND WAFFLES
Deep fried crispy chicken schnitzel, served on a homemade waffle, topped with a sweet cranberry apple slaw and drizzled with maple syrup. With inspiration from Grace Helbig.
Provided by Food.com
Categories Breakfast
Time 25m
Yield 3 serving(s)
Number Of Ingredients 24
Steps:
- CHICKEN SCHNITZEL:.
- Season the chicken cutlet with salt and pepper. Combine flour, 1/2 tsp salt, 1/2 tsp pepper and paprika in a large, shallow dish. In a second dish, whisk milk and egg together. Place panko in a third dish. Dredge chicken in flour, then egg mixture, and finally panko. Heat oil in a deep saucepan to 350 degrees. Fry chicken schnitzel for about 4 to 6 minutes until cooked through and crispy. Drain excess oil on paper towels.
- WAFFLE:.
- Whisk together dry ingredients in a large bowl. Combine eggs and buttermilk in a small bowl. Add to dry ingredients. Whisk in melted butter, combining completely. Follow waffle iron instructions to make 3 waffles.
- SWEET CRANBERRY APPLE SLAW:.
- Add all ingredients to a medium bowl. Toss to combine.
- FOR THE ASSEMBLY:.
- Brush the waffles with melted butter. Cut chicken schnitzel into 3 pieces. Place one piece of the schnitzel on the waffle, top with sweet cranberry apple slaw. Drizzle with syrup.
Nutrition Facts : Calories 3056, Fat 261.2, SaturatedFat 47.7, Cholesterol 284.1, Sodium 1196, Carbohydrate 152.1, Fiber 6.9, Sugar 55.6, Protein 34.6
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Driton Zeli
[email protected]This recipe is a must-try for any chicken and waffle lover! It's easy to make and the results are incredible.
Nabil Ahamed
[email protected]The chicken was a bit dry, but the waffles were great.
Adebimpe Amirah
[email protected]I would give this recipe 10 stars if I could!
Shirley Bromwell
[email protected]I've tried many chicken and waffle recipes, but this one is definitely the best. The chicken was juicy and well-seasoned, and the waffles were crispy on the outside and fluffy on the inside.
Rashed Musleh
[email protected]I'm not a big fan of waffles, but the chicken was really good!
Numan Kyakulaga
[email protected]This recipe was a hit at my brunch party. Everyone loved the chicken and waffles, and they couldn't believe how easy it was to make.
Lisa Dain
[email protected]Yum!
Thomas Eshenbaugh
[email protected]I've never made chicken and waffles before, but this recipe made it so easy. The waffles were light and fluffy, and the chicken was crispy and flavorful. My family loved it!
Daisy Vera
[email protected]Great recipe! Easy to follow and the results were delicious!
Izzy Mejia
[email protected]Amazing recipe! The chicken was crispy on the outside and juicy on the inside, perfectly paired with the fluffy waffles. I added a bit of cayenne pepper to the chicken batter for a touch of spice, and it turned out heavenly!