CHICKEN AND SPINACH PASTA CASSEROLE

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Chicken and Spinach Pasta Casserole image

Great tasting casserole; I'm not a big spinach fan myself but these greens are covered up well. Look out Popeye!

Provided by TheDancingCook

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 cups cooked elbow macaroni
6 slices bacon, cooked crisp and crumbled
2 cups cubed cooked chicken
1 1/3 cups French's French fried onions, divided
1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream
1 (10 ounce) package frozen chopped spinach, thawed and drained well
1/8 teaspoon garlic powder
1 1/2 cups shredded cheddar cheese, divided

Steps:

  • Preheat oven to 375°F.
  • Cook pasta and drain.
  • Cook bacon on stove or in microwave.
  • Cook chicken and drain.
  • Return above into saucepan with 2/3 cup French Fried Onions.
  • In separate bowl, combine soup, sour cream, spinach, garlic powder and 1 cup Cheddar cheese.
  • (It will form into a consistency somewhat of a dip).
  • Spoon half of the macaroni mixture into a greased 12x8-inch baking dish and cover with half of the "dip" mix.
  • Repeat layers.
  • Bake uncovered at 375°F for 30 minutes or until heat through.
  • Then top with remaining cheese and 2/3 cup onions and bake at same temp, uncovered for about 3 to 5 minutes until golden brown.

Subhani Rajput bhatti King
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I loved this casserole! It was easy to make and it tasted amazing. I would definitely recommend it to anyone looking for a delicious and easy pasta dish.


Farhod sobirov
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This was a great recipe! I made it exactly as written and it turned out perfectly. It was a big hit with my family and I will definitely be making it again.


hanifullah hakimi
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I'm not a fan of casseroles, but this one was actually really good. The flavors were well-balanced and the texture was creamy and cheesy. I would definitely make this again.


Mr Hasib Kazi
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This casserole was delicious! The chicken was tender and flavorful, the spinach was perfectly wilted, and the cheese was melted and gooey. I would definitely recommend this recipe.


CHIBUZOR OGBONNA
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I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm definitely going to be making this again.


Brian Banks
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This is a classic pasta casserole recipe that is sure to please everyone. It's easy to make and it's always a hit with my family and friends.


Syed Raiyan
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I love the versatility of this recipe. I've made it with different types of pasta, vegetables, and cheeses. It always turns out great. This is a great recipe to have on hand for busy weeknights.


yeon
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I made this casserole in a 9x13 inch baking dish and it turned out perfectly. The casserole was cooked evenly and the cheese was melted and bubbly. I would recommend using a baking dish of this size for the best results.


Benjamin Hacker
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This was a great recipe to use up leftover chicken. I had a rotisserie chicken from the grocery store and I used the meat from that. The casserole was easy to make and it tasted delicious.


Thandiwe Sibiya
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I'm a vegetarian, so I substituted the chicken for tofu. The casserole turned out great! The tofu was soft and flavorful, and it absorbed all the delicious sauce. I highly recommend this recipe to vegetarians and meat-eaters alike.


mdshohan Rohaman
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I made this casserole for my picky kids and they loved it! They especially liked the gooey cheese and the crispy breadcrumb topping. I will definitely be making this again.


moonlemon
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This is one of my favorite pasta casseroles. It's always a crowd-pleaser and is perfect for potlucks or parties. I usually double the recipe so I have leftovers for lunch the next day.


Yuki Yuki
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I'm not a big fan of spinach, but this casserole changed my mind. The spinach was perfectly wilted and added a subtle flavor to the dish. I also liked the addition of artichoke hearts, which gave the casserole a nice crunch.


nadan alak
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Wow! This chicken and spinach pasta casserole was a huge hit with my family. The recipe was easy to follow and the dish turned out creamy, cheesy, and packed with flavor. I especially loved the crispy breadcrumb topping.


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