CHICKEN AND PAPRIKA STEW
Make and share this Chicken and Paprika Stew recipe from Food.com.
Provided by threeovens
Categories Stew
Time 50m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 14
Steps:
- Season the chicken with salt, pepper and 1 tablespoon of the paprika.
- Heat oil in a Dutch oven over medium high heat. Add onions and remainder of paprika and cook until wilted, about 3 to 4 minutes. Add peppers and cook, stirring occasionally, 5 minutes more. Add chicken and cook, stirring occasionally until chicken is browned on all sides, about 8 minutes.
- Stir in broth and thyme and simmer 15 minutes until chicken is cooked through.
- In a small bowl combine flour with sour cream. Reduce heat to low under the Dutch oven. Stir in the sour cream mixture and cook over low, to prevent curdling, about 5 minutes until thickened. Sprinkle with parsley just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Davinah pena
[email protected]I love the vibrant color of this stew. It's so inviting and makes me want to eat it right away.
Mahmoud Ouka
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Johnson Sarah
[email protected]I'm always looking for new chicken recipes and this one definitely didn't disappoint. The chicken was juicy and flavorful, and the paprika gave it a nice kick.
Keith Pollard
[email protected]This stew is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Hamza Jawed
[email protected]I've made this stew several times and it's always a hit. I love the way the paprika and sour cream complement each other.
Hammad Malik
[email protected]This recipe is a waste of time. The stew was bland and the chicken was dry.
P Nr
[email protected]I'm not sure what I did wrong, but my stew turned out watery. I think I added too much broth.
Kenya Gillespie
[email protected]This stew is a little bland for my taste. I added some extra paprika and cayenne pepper and it was much better.
Kamran Tunio
[email protected]I added some chopped carrots and celery to the stew and it turned out great. I also used chicken thighs instead of breasts and they were very tender.
Shimanto Mondal
[email protected]This stew is a great way to use up leftover chicken. It's also a great recipe to freeze for later.
Rajoanul bari
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful stew.
Muhammad Mehboob
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the paprika gives it a nice warm flavor.
Samara Chaulagai
[email protected]I'm not a big fan of paprika, but I decided to try this recipe anyway. I'm glad I did! The paprika flavor was subtle and it really complemented the chicken.
phindy shoba
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the slow cooker in the morning and it's ready for dinner when I get home.
Tiger Butt
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Nazneen Aasim
[email protected]I followed the recipe exactly and it turned out perfectly. The stew was flavorful and comforting. I served it with mashed potatoes and it was a delicious meal.
Dhan Maya
[email protected]This chicken and paprika stew was a hit with my family! The chicken was tender and juicy, and the paprika gave it a wonderful flavor. I will definitely be making this again.