CHICKEN AND PAPRIKA STEW
Make and share this Chicken and Paprika Stew recipe from Food.com.
Provided by threeovens
Categories Stew
Time 50m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 14
Steps:
- Season the chicken with salt, pepper and 1 tablespoon of the paprika.
- Heat oil in a Dutch oven over medium high heat. Add onions and remainder of paprika and cook until wilted, about 3 to 4 minutes. Add peppers and cook, stirring occasionally, 5 minutes more. Add chicken and cook, stirring occasionally until chicken is browned on all sides, about 8 minutes.
- Stir in broth and thyme and simmer 15 minutes until chicken is cooked through.
- In a small bowl combine flour with sour cream. Reduce heat to low under the Dutch oven. Stir in the sour cream mixture and cook over low, to prevent curdling, about 5 minutes until thickened. Sprinkle with parsley just before serving.
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Davinah pena
d.pena12@gmail.comI love the vibrant color of this stew. It's so inviting and makes me want to eat it right away.
Mahmoud Ouka
mahmoud41@aol.comThis stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Johnson Sarah
sarah_j0@yahoo.comI'm always looking for new chicken recipes and this one definitely didn't disappoint. The chicken was juicy and flavorful, and the paprika gave it a nice kick.
Keith Pollard
pollard1@aol.comThis stew is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Hamza Jawed
jawed_h@yahoo.comI've made this stew several times and it's always a hit. I love the way the paprika and sour cream complement each other.
Hammad Malik
h_malik@hotmail.comThis recipe is a waste of time. The stew was bland and the chicken was dry.
P Nr
p50@gmail.comI'm not sure what I did wrong, but my stew turned out watery. I think I added too much broth.
Kenya Gillespie
g.k@yahoo.comThis stew is a little bland for my taste. I added some extra paprika and cayenne pepper and it was much better.
Kamran Tunio
k_t@yahoo.comI added some chopped carrots and celery to the stew and it turned out great. I also used chicken thighs instead of breasts and they were very tender.
Shimanto Mondal
mondal_s@hotmail.co.ukThis stew is a great way to use up leftover chicken. It's also a great recipe to freeze for later.
Rajoanul bari
b-rajoanul41@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful stew.
Muhammad Mehboob
mehboob-muhammad@hotmail.comThis stew is perfect for a cold winter day. It's hearty and filling, and the paprika gives it a nice warm flavor.
Samara Chaulagai
chaulagai48@yahoo.comI'm not a big fan of paprika, but I decided to try this recipe anyway. I'm glad I did! The paprika flavor was subtle and it really complemented the chicken.
phindy shoba
p-shoba@hotmail.comThis stew is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the slow cooker in the morning and it's ready for dinner when I get home.
Tiger Butt
btiger@hotmail.comI made this stew for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Nazneen Aasim
nazneen@yahoo.comI followed the recipe exactly and it turned out perfectly. The stew was flavorful and comforting. I served it with mashed potatoes and it was a delicious meal.
Dhan Maya
m.d42@hotmail.comThis chicken and paprika stew was a hit with my family! The chicken was tender and juicy, and the paprika gave it a wonderful flavor. I will definitely be making this again.