CHICKEN AND HONEY MUSTARD PINWHEELS
Provided by Giada De Laurentiis
Categories main-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth. Sprinkle with salt and pepper.
- Divide the mixture in half and spread over the breads, leaving a 1/2-inch border. Starting at the longest edge, tightly roll up the breads like a jelly roll. Cut each sandwich into eight 1 1/2-inch-thick pieces using a serrated knife and serve.
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Osama Saleem
[email protected]I'm allergic to chicken, so I used tofu instead. The pinwheels were still delicious.
Derrick Atkinson
[email protected]These pinwheels were bland and tasteless. I wouldn't recommend them.
James_ Official
[email protected]I followed the recipe exactly and the pinwheels were still dry. I'm not sure what went wrong.
Zeeshan Hamza
[email protected]The recipe was missing some important details, like how long to bake the pinwheels.
Sharif Rahmani
[email protected]I had a hard time finding crescent roll sheets, so I used puff pastry instead. The pinwheels turned out great.
Jimmy Noble
[email protected]These pinwheels are a bit time-consuming to make, but they're worth the effort.
Ahmir Crump
[email protected]I'm not a big fan of honey mustard, so I used a different sauce. The pinwheels were still delicious.
Ibrahim Monsurah
[email protected]I added some chopped bacon to the filling and it was amazing. These pinwheels are definitely a keeper.
Abdullahi Gimba
[email protected]These pinwheels are a great way to use up leftover chicken. They're also a great way to sneak some veggies into your kids' diet.
Majid Majid ashraf
[email protected]I've made these pinwheels with different types of chicken, including rotisserie chicken and grilled chicken. They're always delicious.
Siphesihle Dimpho
[email protected]The honey mustard sauce is the star of this dish. It's tangy, sweet, and perfectly complements the chicken.
Zaman Kh
[email protected]I love that these pinwheels can be made ahead of time. It makes them perfect for busy weeknights.
Ghulam akbar
[email protected]These pinwheels are always a hit at potlucks. I always get requests for the recipe.
Ellie no
[email protected]I made these pinwheels for my kids' school lunch and they loved them. They're a great way to get them to eat their chicken.
caderdog 721
[email protected]These are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Rass Davido
[email protected]I'm not usually a fan of chicken and honey mustard, but these pinwheels changed my mind. They were so delicious and flavorful.
MITCHELL DAMARIES
[email protected]These pinwheels were a huge hit at my party! They disappeared in minutes.