CHICKEN ALA TURK
Make and share this Chicken ala Turk recipe from Food.com.
Provided by Poppy
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Remove the skin from chicken pieces.
- Season chicken with salt and pepper.
- Cook in oil.
- Remove pieces as they brown.
- They should be almost cooked at this point.
- Add onions to the oil left in the pan and cook until soft.
- Add garlic, bay leaf and ground coriander.
- Stir in rice until well coated with the oil.
- Add bell peppers and cook a few minutes.
- Stir in tomatoes, cumin and saffron.
- Return chicken pieces to pan.
- Pour 2 cups boiling chicken stock.
- Cover pan.
- Turn down heat and simmer 10 minutes.
- Add olives and continue simmering 10 to 15 minutes until rice is cooked.
- Serve hot.
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Jhonatan zapata
[email protected]This recipe is easy to make and always a crowd pleaser.
PROMZII ADETUNJI
[email protected]Ala Turka is a dish that I will definitely make again.
Norine Leal Sanchez
[email protected]This recipe was a hit with my family.
Rachael Heaven
[email protected]Ala Turka is a staple in my household.
Kaibeh Arku
[email protected]Ala Turka is a great recipe that I have made many times.
Elizabeth Chris
[email protected]This recipe is a winner!
Michael nyonje
[email protected]It was easy to follow and turned out delicious!
Nhlonipho Decent
[email protected]This is my go to recipe for Ala Turka.
Cazanova ana
[email protected]Delish!
dabesthokage
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mavis Mafusire
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