CHICKEN ALA TURK

Steps:

• Remove the skin from chicken pieces.
• Season chicken with salt and pepper.
• Cook in oil.
• Remove pieces as they brown.
• They should be almost cooked at this point.
• Add onions to the oil left in the pan and cook until soft.
• Add garlic, bay leaf and ground coriander.
• Stir in rice until well coated with the oil.
• Add bell peppers and cook a few minutes.
• Stir in tomatoes, cumin and saffron.
• Return chicken pieces to pan.
• Pour 2 cups boiling chicken stock.
• Cover pan.
• Turn down heat and simmer 10 minutes.
• Add olives and continue simmering 10 to 15 minutes until rice is cooked.
• Serve hot.