CHICKEN A LA CAN CAN
Number Of Ingredients 8
Steps:
- *Mixed together all ingredients and reserve half of french fried onions. *Simmer on stove top for 7 minutes. *Put in casserole dish and bake at 325 degrees for 20 minutes. *Sprinkle remaining fench fried onions ; bake for 5 additional minutes. *Serve hot.
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Faisso Baloch
[email protected]This recipe is a great way to use up leftover chicken. I usually make it with leftover roasted chicken, but you could also use grilled or baked chicken.
Mia Smith
[email protected]This recipe is a family favorite. We make it at least once a month. The chicken is always moist and flavorful, and the sauce is creamy and delicious.
Tawhid Anik
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the creamy sauce and tender chicken. I will definitely be making this again.
Abdelkader Elbachir
[email protected]This recipe is a great way to make a quick and easy weeknight meal. The chicken cooks quickly, and the sauce is simple to make. I usually serve it over rice or pasta.
Ali Mughal Ali
[email protected]I've tried this recipe a few times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is creamy and flavorful. I highly recommend this recipe.
Mah Moh
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Shaheen Afghan
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Jung Kook
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it turned out great. The sauce is creamy and flavorful, and the chicken is nice and tender.
Solomon Black Washington Fesseh
[email protected]I made this recipe last night, and it was a total disaster. The chicken was dry and overcooked, and the sauce was bland and watery. I'm not sure what went wrong, but I won't be making this recipe again.
Darrell Weems
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was divine. I will definitely be making this again.
Gj 8hg
[email protected]I've been making this recipe for years, and it's always a hit. It's so easy to prepare, and the results are always delicious. The chicken is always cooked perfectly, and the sauce is always creamy and flavorful.
Raymond Hamilton
[email protected]This was my first time making Chicken a la Can Can, and it was a resounding success! The chicken was incredibly flavorful and juicy, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a perfect comfort food meal.