CHICHARRONES CON HUEVOS (PORK CRACKLINS WITH EGGS)
My nieces boyfriend made this for us for breakfast this morning, his mother makes it all the time and at first I thought hmmm no, well let me tell you I was wrong! This was SO GOOD!!!!! I can't wait to have it again!
Provided by Robyn
Categories Breakfast
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In a medium (dry) skillet on medium heat add the pork cracklins (chicharrones). Lightly fry them just so that they get warmed (about 2 minutes). Set aside.
- In a medium sized bowl beat the eggs.
- Add the butter or margarine to the skillet and melt.
- Add the beaten eggs.
- When the eggs are slightly done add the warm pork cracklins and gently fold into the eggs.
- Once the eggs are about done add the salsa. He said his mom uses a mild homemade salsa that she canned over the summer but a good store bought salsa would work well too. The more watery it is the better (in this particular recipe). You want the cracklins to absorb the salsa and become moist.
- If needed you can add a tiny bit of water just in case your salsa wasn't "watery" enough.
- When done. Scoop the huevos con chicharrones into the tortillas and garnish with shredded cheese and additional salsa and cilantro if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vikum Sankalpa
[email protected]If you're looking for a delicious and easy-to-make dish, this is it!
charles kasongo
[email protected]This dish is a keeper!
Joselio Haskins
[email protected]I can't wait to make this dish again soon!
Gaz Farron
[email protected]This dish is a great way to use up leftover pork cracklins.
Facebook New I'd
[email protected]The smokiness of the pork cracklins really takes this dish to the next level.
kaium badsha mixed All
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Rishav Kumar Sah
[email protected]My kids loved this dish! They especially enjoyed the crispy pork cracklins.
Prithvi Saru
[email protected]This was my first time making chicharrones con huevos and it turned out perfectly. The recipe was easy to follow and the results were delicious!
Rana Raheem
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Shehriyar's Birds news
[email protected]Chicharrones con huevos - a match made in heaven!
Chiamaka Divinefavour
[email protected]This dish was a total hit! My family and friends raved about the crispy pork and the fluffy eggs. It was so easy to make, too.
Rekha Magar
[email protected]These chicharrones con huevos were a delightful symphony of flavors! The crispy pork cracklins added a wonderful textural contrast to the soft, fluffy eggs. The combination of flavors was divine, with the smokiness of the pork playing perfectly again