CHICHARRONES CON HUEVOS (PORK CRACKLINS WITH EGGS)

Steps:

• In a medium (dry) skillet on medium heat add the pork cracklins (chicharrones). Lightly fry them just so that they get warmed (about 2 minutes). Set aside.
• In a medium sized bowl beat the eggs.
• Add the butter or margarine to the skillet and melt.
• Add the beaten eggs.
• When the eggs are slightly done add the warm pork cracklins and gently fold into the eggs.
• Once the eggs are about done add the salsa. He said his mom uses a mild homemade salsa that she canned over the summer but a good store bought salsa would work well too. The more watery it is the better (in this particular recipe). You want the cracklins to absorb the salsa and become moist.
• If needed you can add a tiny bit of water just in case your salsa wasn't "watery" enough.
• When done. Scoop the huevos con chicharrones into the tortillas and garnish with shredded cheese and additional salsa and cilantro if desired.