CHICHARRONES CON HUEVOS (PORK CRACKLINS WITH EGGS)
My nieces boyfriend made this for us for breakfast this morning, his mother makes it all the time and at first I thought hmmm no, well let me tell you I was wrong! This was SO GOOD!!!!! I can't wait to have it again!
Provided by Robyn
Categories Breakfast
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In a medium (dry) skillet on medium heat add the pork cracklins (chicharrones). Lightly fry them just so that they get warmed (about 2 minutes). Set aside.
- In a medium sized bowl beat the eggs.
- Add the butter or margarine to the skillet and melt.
- Add the beaten eggs.
- When the eggs are slightly done add the warm pork cracklins and gently fold into the eggs.
- Once the eggs are about done add the salsa. He said his mom uses a mild homemade salsa that she canned over the summer but a good store bought salsa would work well too. The more watery it is the better (in this particular recipe). You want the cracklins to absorb the salsa and become moist.
- If needed you can add a tiny bit of water just in case your salsa wasn't "watery" enough.
- When done. Scoop the huevos con chicharrones into the tortillas and garnish with shredded cheese and additional salsa and cilantro if desired.
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Vikum Sankalpa
v_s62@gmail.comIf you're looking for a delicious and easy-to-make dish, this is it!
charles kasongo
kasongocharles@hotmail.co.ukThis dish is a keeper!
Joselio Haskins
j_h@gmail.comI can't wait to make this dish again soon!
Gaz Farron
gaz@yahoo.comThis dish is a great way to use up leftover pork cracklins.
Facebook New I'd
i_f@yahoo.comThe smokiness of the pork cracklins really takes this dish to the next level.
kaium badsha mixed All
a.k@gmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Rishav Kumar Sah
rishav-k20@hotmail.comMy kids loved this dish! They especially enjoyed the crispy pork cracklins.
Prithvi Saru
s67@hotmail.frThis was my first time making chicharrones con huevos and it turned out perfectly. The recipe was easy to follow and the results were delicious!
Rana Raheem
r-r@yahoo.comI've made this dish several times now and it's always a crowd-pleaser.
Shehriyar's Birds news
news.s@yahoo.comChicharrones con huevos - a match made in heaven!
Chiamaka Divinefavour
divinefavour@hotmail.comThis dish was a total hit! My family and friends raved about the crispy pork and the fluffy eggs. It was so easy to make, too.
Rekha Magar
m.r@aol.comThese chicharrones con huevos were a delightful symphony of flavors! The crispy pork cracklins added a wonderful textural contrast to the soft, fluffy eggs. The combination of flavors was divine, with the smokiness of the pork playing perfectly again