SEAFOOD PINWHEELS WITH HAVARTI SAUCE
A simple and elegant way to prepare fillets of sole. Garnish with fresh dill and serve with steamed baby carrots and pea pods.
Provided by Lorac
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Season fillets with salt, pepper and lemon juice and cut fillets into strips, 5 to 6 inches long and 1 to 1 1/2 inches wide.
- Roll up each strip like a pinwheel and secure with a toothpick.
- Place in a single layer in an oiled baking dish.
- In a heavy sauce pan (or double boiler) over low heat, beat milk and egg yolk until well blended and stir until mixture thickens enough to coat a spoon.
- Add cheese and dill and continue to stir until cheese is melted, cover with plastic wrap and set aside.
- Bake fish 5-8 minutes or until center is opaque and remove to serving dish.
- Reheat sauce using liquid from baking dish or more milk if necessary and spoon over fish.
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Ayush Sapkota
[email protected]These pinwheels were a bit too salty for my taste, but they were still pretty good.
YOUNUS KURDI (YOUNUSKURDI)
[email protected]I'm not a big fan of fish, but I really enjoyed these pinwheels. The havarti sauce was the perfect complement to the seafood.
Ch HUSSNAIN
[email protected]These pinwheels were a great way to use up leftover seafood.
james olowoyo
[email protected]I'm definitely going to be making these pinwheels again. They were so easy to make and they tasted amazing!
funny 5057 OFFICIAL
[email protected]These pinwheels were a bit bland for my taste, but they were still pretty good.
Aman Durani
[email protected]I added some chopped green onions to the havarti sauce and it really took it to the next level!
ParsOnaL Acount
[email protected]These pinwheels were a bit time-consuming to make, but they were definitely worth the effort.
Thandee Masango
[email protected]I'm not sure what I did wrong, but my pinwheels fell apart when I tried to roll them up.
I love You
[email protected]I made these pinwheels for a potluck and they were a huge success! Everyone loved them.
Shary Jelize
[email protected]These pinwheels were a nice change of pace from my usual seafood dishes.
Km Sarkar
[email protected]I was disappointed with these pinwheels. The fish was overcooked and the havarti sauce was bland.
MURSHAD PLAYS
[email protected]These pinwheels were easy to make and very tasty. I will definitely be making them again.
Jacqueline Karauwan
[email protected]The pinwheels were a bit dry, but the havarti sauce helped to make them more moist.
Favour Mmesoma
[email protected]I would definitely make these again. They were a big hit with my friends.
Wisal Khan
[email protected]These pinwheels were delicious! The havarti sauce was the perfect finishing touch.
Dana Morris
[email protected]I followed the recipe exactly and the pinwheels turned out perfectly. My family loved them!
Joshua Maczkowiack
[email protected]The seafood pinwheels were a bit too fishy for my taste, but the havarti sauce was amazing!
Shafi Jan
[email protected]These pinwheels were easy to make and turned out great! I'll definitely be making them again.
Brooke Crum
[email protected]I'm not a huge seafood fan, but these pinwheels were delicious! The havarti sauce was creamy and flavorful, and the fish and shrimp were cooked perfectly.
gaming sojib
[email protected]These seafood pinwheels were a hit at my party! The havarti sauce was the perfect complement to the flaky fish and shrimp.