STIR-FRIED BEEF IN SPICY HUNAN SAUCE
The sauce can't be beat for flavor, and like any stir-fry, the recipe works best if you have all of the ingredients/mixtures ready before you begin to cook. I like to serve this beef dish with rice and fresh,lightly steamed or stir-fried green beans or broccoli.
Provided by Northwest Lynnie
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine marinade ingredients in a bowl and stir in the sliced beef; let stand at room temperature for 20 minutes.
- Mix Hunan Sauce ingredients together in a bowl and set aside.
- After 20 minutes, drain the beef well, saving the marinade, and mix marinade into the Hunan Sauce bowl.
- Heat 1 tablespoon of the peanut oil in a skillet at medium-high heat.
- Stir fry the beef until it is cooked but still a bit rare.
- Remove beef onto a plate.
- Add remaining 2 tablespoons peanut oil to the skillet and stir-fry the Hunan Sauce mixture until fragrant.
- Stir in the beef, heat through and serve.
Nutrition Facts : Calories 397.1, Fat 24.1, SaturatedFat 6.6, Cholesterol 91.8, Sodium 314.6, Carbohydrate 8.8, Fiber 0.4, Sugar 6.7, Protein 32.1
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princess kashmala
[email protected]I followed the recipe exactly, and the dish turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Jovid Nekruz
[email protected]This recipe is a great way to spice up your weeknight dinner routine. The beef is tender and juicy, and the sauce is packed with flavor. I served it over rice, and it was a hit with my family.
jackie Dunn
[email protected]I'm always looking for new ways to cook beef, and this recipe is a keeper! The Hunan sauce is so flavorful and delicious. I'll definitely be making this again.
Sojol Ahamad
[email protected]This recipe is a bit time-consuming, but it's worth it! The beef is so tender and flavorful, and the sauce is amazing. I served it with rice and steamed vegetables, and it was a delicious and satisfying meal.
Godzillavlogs808 boii
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved it. I especially liked that it was easy to make ahead of time. I simply cooked the beef and made the sauce the day before, and then I reheated it and served it the next day.
Taiwo Marufdeen
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the best Hunan beef he's ever had. I'll definitely be making it again, but I'll use less chili peppers next time.
Yaseen Zohree
[email protected]I'm not a fan of spicy food, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was flavorful without being too spicy, and the beef was cooked perfectly. I'll definitely be making this again.
Amrit Sunar
[email protected]This recipe was easy to follow and the dish turned out delicious! The beef was tender and the sauce was flavorful. I served it with rice and it was a hit with my family.
Lamiya Crystal
[email protected]I followed the recipe exactly, and the dish turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Nantumbwe Angel
[email protected]This recipe is a great way to spice up your weeknight dinner routine. The beef is tender and juicy, and the sauce is packed with flavor. I served it over rice, and it was a hit with my family.
Owen Bishop
[email protected]I'm always looking for new ways to cook beef, and this recipe is a keeper! The Hunan sauce is so flavorful and delicious. I'll definitely be making this again.
Bishop Godson
[email protected]This recipe is a bit time-consuming, but it's worth it! The beef is so tender and flavorful, and the sauce is amazing. I served it with rice and steamed vegetables, and it was a delicious and satisfying meal.
Arauagiwgoq Sk
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it. I especially liked that it was easy to make ahead of time. I simply cooked the beef and made the sauce the day before, and then I reheated it and served it the next day.
Tanyaradzwa Mafigu
[email protected]This recipe is a great way to use up leftover beef. I had some steak that I cooked the night before, and I used it to make this dish. It turned out great! The beef was tender and flavorful, and the sauce was delicious.
Kenesha Perkins
[email protected]I'm not a big fan of spicy food, but I thought I'd give this recipe a try. I'm so glad I did! The sauce was flavorful without being too spicy, and the beef was cooked perfectly. I'll definitely be making this again.
Inshal umair
[email protected]I've made this recipe several times, and it's always a hit with my guests. The sauce is so flavorful and delicious, and the beef is always tender and juicy. I highly recommend this recipe to anyone who loves Hunan cuisine.
Lalbux Detho
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the best Hunan beef he's ever had. I'll definitely be making it again, but I'll use less chili peppers next time.
Babongile Dube
[email protected]I'm always looking for new and exciting beef recipes, and this one definitely fits the bill! The Hunan sauce is packed with flavor, and the beef is cooked to perfection. I served it over rice, and it was a hit with my family.
Aadil Writes2
[email protected]This Hunan beef is one of my favourite dishes to order at Chinese restaurants, and this recipe does not disappoint! I loved that the sauce was perfectly spicy and flavorful, and the beef was tender and juicy. I will definitely be making this again so