CHIARELLO'S CAULIFLOWER ALLA PARMIGIANA
Make and share this Chiarello's Cauliflower Alla Parmigiana recipe from Food.com.
Provided by Progresso Recipe St
Categories Cheese
Time 45m
Yield 8 3/4-cup servings, 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425°F Butter a 10x8-inch oval baking dish or a dish of equivalent size.
- Bring a large pot of generously salted water to a boil. Add the cauliflower, and boil until slightly softened but still retaining some crispness, about 3 minutes. Drain well, and then slice them lengthwise so the stems are about 1/4 inch thick.
- Arrange the slices, overlapping them tightly, in the prepared baking dish. Season with salt and several grinds of black pepper; dot with thin slices of the butter. Sprinkle with the cheese and bread crumbs.
- Bake uncovered until lightly browned on top, about 30 minutes. Serve hot.
- Copyright 2010 Michael Chiarello. Recipe provided by Chef Michael Chiarello - June 2010.
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[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Hikmet Mohammed
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy cauliflower and the melted cheese.
Ramyrose Ong
[email protected]I'm not a huge fan of cauliflower, but I loved this recipe. The cauliflower was cooked perfectly, and the cheese sauce was flavorful and creamy.
Ryan Buda
[email protected]This recipe is a great way to use up leftover tomato sauce. I had some leftover tomato sauce from another recipe, and I used it to make this dish. It turned out great!
Abali khan
[email protected]I love the crispy texture of the cauliflower in this recipe. It's a great contrast to the melted cheese.
Bele Bele
[email protected]I'm always looking for new recipes that are healthy and delicious. This recipe is both healthy and delicious, and I will definitely be making it again.
Alhassan Abdul Aziz
[email protected]This recipe is a great way to add more vegetables to your diet. Cauliflower is a healthy vegetable, and it's packed with nutrients.
FNAF VIDS
[email protected]I love that this recipe is made with simple ingredients. I always have these ingredients on hand, so I can make this dish anytime I want.
Justin Huget
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover cauliflower from another recipe, and I used it to make this dish. It turned out great!
buhle mofokeng
[email protected]I'm not a fan of cooking, but this recipe was so easy to follow. I was able to make it in under an hour, and it turned out great.
Victoria Antoniou Antoniou
[email protected]I'm a vegetarian, and I'm always looking for new vegetarian recipes. This recipe is a great option, and it's packed with flavor.
Osmaninusah Osmaninusah
[email protected]I made this recipe for my Italian grandmother, and she was very impressed. She said it was the best cauliflower parmigiana she had ever had.
Mohammad Razique
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy cauliflower and the melted cheese.
Brian Cooper
[email protected]I love that this recipe uses cauliflower instead of eggplant. It's a healthier option, and it's just as delicious.
Imroz sultanm
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is a keeper. The cauliflower was crispy on the outside and tender on the inside, and the cheese sauce was flavorful and creamy.
Stacey White
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
nayeim islam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying dish.
salem zriqat
[email protected]I'm not a huge fan of cauliflower, but this dish was surprisingly delicious. The flavors were well-balanced, and the cauliflower was cooked to perfection.
Mohammed Asaam
[email protected]This recipe was a huge hit with my family! The cauliflower was perfectly cooked, and the cheese was melted and gooey. I will definitely be making this again.