CHESAPEAKE FRIED CHICKEN

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CHESAPEAKE FRIED CHICKEN image

Categories     Chicken     Fry

Yield 4 people

Number Of Ingredients 8

This recipe came to us from Chuckie's restaurant in Baltimore, Maryland, which locals considered to have the juiciest, most delectable fried chicken north of Kentucky. Their secret? Using Maryland seafood seasoning, of course.
1 chicken, cut into 8 pieces
1 quart buttermilk
3 drops Tabasco
5 tbsp. Old Bay Seasoning
2 cups flour
Freshly ground black pepper
Frying oil

Steps:

  • 1. Arrange chicken in a shallow baking dish. Combine buttermilk, Tabasco, and 2 tbsp. Old Bay. Pour over chicken, cover with plastic wrap, and refrigerate overnight. 2. Sift together flour, remaining 3 tbsp. Old Bay, and pepper to taste into a large mixing bowl. Remove chicken from marinade (discard marinade) and dredge pieces in seasoned flour until well-coated. 3. Fill a large, deep skillet with oil to a depth of about 1". Heat oil over medium-high heat until very hot but not smoking. Working in batches, add chicken and fry, turning often, until brown on all sides, about 10 minutes in all. Reduce heat to medium, cover, and continue to cook, turning several times, until tender, 15-20 minutes. Remove chicken from pan and drain on paper towels.

scarlett phillips
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Not bad, but I've had better.


Zahra Salman
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I've made this recipe several times now and it's always a hit with my family and friends. The chicken is always crispy and juicy, and the flavors are perfect. I highly recommend this recipe!


Adel Jouini
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???


Mickelle Jackson
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This recipe is a keeper! The chicken was crispy and juicy, and the flavors were amazing. I will definitely be making this again.


joseph fanfan
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The chicken was a bit dry, but the flavor was good.


Fabrice M
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I've tried many fried chicken recipes, but this one is by far the best. The chicken was so moist and flavorful, and the coating was perfectly crispy. I will definitely be making this recipe again and again.


Skmilonrana Studeon
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Amazing!


Johnson Ruth
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This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. The coating was crispy and flavorful, and the chicken was juicy and tender.


Todd Hopkins
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Meh.


Camina Kruger
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I'm not a huge fan of fried chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the coating was crispy and delicious. I would definitely recommend this recipe to anyone looking for a great fried chicken recipe.


FF SAYEM GAMING
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Just made this recipe for dinner and it was a hit! My family loved the crispy coating and the flavorful chicken. Will definitely be making this again.


Sphe Vusi
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This Chesapeake Fried Chicken was lip-smacking good! The chicken was crispy and juicy, and the flavors of the Old Bay seasoning and lemon pepper were perfect. I'll definitely be making this again.