CHERRY TOMATOES PROVENCALE
Make and share this Cherry Tomatoes Provencale recipe from Food.com.
Provided by Marie
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Combine bread crumbs, parsley, garlic, salt and pepper.
- Place tomatoes in baking dish and drizzle with oil.
- Cover with breadcrumb mixture.
- Sprinkle with Parmesan and bake for 5 minutes.
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Sagar Singthakuri
[email protected]This is my favorite way to make cherry tomatoes. They're so easy to make and always turn out delicious. I love serving them as a side dish or even as a snack.
hassan usman
[email protected]This is a great recipe for a summer party. The tomatoes are so fresh and flavorful. I love serving them with grilled chicken or fish.
ndyomugyenyi gershom
[email protected]I made this recipe with grape tomatoes and they were perfect! The tomatoes were roasted to perfection and the herbs added a delicious flavor. I served them over pasta and it was a hit.
Malichi Daniels
[email protected]This is a great recipe for using up leftover cherry tomatoes. I usually add some chopped fresh basil and oregano to the mix. It's a delicious and easy way to get your daily dose of vegetables.
Terry Wilson
[email protected]I've never been a big fan of tomatoes, but this recipe changed my mind. The tomatoes are roasted to perfection and the herbs add a ton of flavor. I will definitely be making this again.
Olajire Awotedu
[email protected]This is my go-to recipe for cherry tomatoes. They're so easy to make and always turn out delicious. I love serving them as a side dish or even as a snack.
Niduka Hewessage
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the sweet and savory flavor of the tomatoes. I will definitely be making this again.
Sanaullah Zamir
[email protected]This recipe is so simple, yet so delicious. I love the combination of tomatoes, garlic, and herbs. It's the perfect side dish for any grilled meat or fish.
Extra Strong
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are so flavorful and the herbs add a nice touch of complexity. I usually serve this as a side dish, but it's also great as an appetizer or even a main course.
Kasie Newsam
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use ingredients that I usually have on hand. The tomatoes are always a hit with my family.
Shahzeb Meo
[email protected]I made this last night and it was absolutely delicious! I used fresh tomatoes from my garden and they were so sweet and juicy. The herbs really complemented the tomatoes and the balsamic vinegar added a nice tang. I will definitely be making this aga
Jerome Goldhammer
[email protected]This recipe is a keeper! The tomatoes were bursting with flavor and the herbs added a delicious touch. I served this as a side dish to grilled chicken and it was a hit. Thanks for sharing!