CHERRY TOMATO, BOCCONCINI AND BASIL BRUSCHETTA
Make and share this Cherry Tomato, Bocconcini and Basil Bruschetta recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together three tablespoons of the olive oil and the balsamic vinegar in a bowl.
- Season to taste with salt and pepper.
- Stir in the cheese, tomatoes and basil leaves.
- Set aside.
- Grill the bread on both sides until lightly browned and crisp.
- Rub one side of each slice of bread with the garlic, then sprinkle with olive oil.
- Cover each slice of bread with several arugula leaves.
- Spoon the tomato and cheese mixture over the arugula.
- Sprinkle each bruschetta with additional olive oil, then top with basil leaves.
- Serve immediately.
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[email protected]This bruschetta is a great way to use up leftover cherry tomatoes.
Alfredo Bravo
[email protected]I love this bruschetta! It's so simple to make and it's always a crowd-pleaser. The cherry tomatoes and bocconcini cheese are a perfect combination. I also like to add a drizzle of balsamic vinegar for extra flavor.
Mathurin Maulicio
[email protected]This bruschetta is delicious! The cherry tomatoes are sweet and juicy, the bocconcini cheese is creamy and flavorful, and the basil adds a nice touch of freshness. I will definitely be making this again.
saeeda rylands
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
itx saadi
[email protected]This bruschetta is a great way to use up leftover cherry tomatoes.
M usman Alam
[email protected]I highly recommend this recipe!
Tom Ast
[email protected]This bruschetta is perfect for a summer party.
Moung Ching
[email protected]I love the combination of flavors in this bruschetta.
Rohan Dahhar
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser.
Michael Sesock
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved it.
Sarooj Khan
[email protected]This bruschetta is delicious! The cherry tomatoes are sweet and juicy, the bocconcini cheese is creamy and flavorful, and the basil adds a nice touch of freshness. I will definitely be making this again.
Adofo Comfort
[email protected]I love this bruschetta! It's so simple to make and it's always a crowd-pleaser. The cherry tomatoes and bocconcini cheese are a perfect combination. I also like to add a drizzle of balsamic vinegar for extra flavor.
Genesia Astrino
[email protected]This bruschetta is a great way to use up leftover cherry tomatoes. It's also a very easy recipe to follow. I made it for a party recently and it was a big hit. Everyone loved the combination of flavors and textures.
Alima Blr
[email protected]I've made this bruschetta several times now and it's always a hit! It's so easy to make and the flavors are amazing. The cherry tomatoes are sweet and juicy, the bocconcini cheese is creamy and flavorful, and the basil adds a refreshing touch. I love
chidi rebecca
[email protected]This bruschetta was so easy to make and it turned out so delicious! I used fresh cherry tomatoes from my garden and they were the perfect addition. The bocconcini cheese was also a great choice, it melted perfectly and added a creamy texture. The bas
mithun khan
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The cherry tomatoes burst with flavor in your mouth, and the bocconcini cheese was perfectly melted and gooey. The basil added a nice to
Mohamed Hamza
[email protected]This bruschetta was an absolute delight! The cherry tomatoes were sweet and juicy, the bocconcini cheese was creamy and flavorful, and the basil added a refreshing touch. The bread was perfectly toasted and crispy, providing the perfect base for all