CHERRY NECTARINE UPSIDE-DOWN CAKE
Here in sunny southern California, we have many types of fruit growling in our yard, which makes this spectacular-looking dessert all the more fun.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- Melt 1 tablespoon butter; pour into a 9-in. round baking pan; sprinkle with brown sugar. Place a few cherries in center and arrange remaining cherries around edge of pan. Toss nectarines with lemon juice. Arrange nectarines in a circular pattern over sugar, overlapping slices; set aside. , In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in almonds. Spoon over fruit. , Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Run a knife around edge of pan; invert cake onto a serving plate. Serve warm.
Nutrition Facts : Calories 291 calories, Fat 9g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 273mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
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Kayywashere
[email protected]The cake was a bit too uneven. I think I would level the batter more evenly next time.
claire chester
[email protected]The cake was a bit too pale. I think I would increase the oven temperature next time.
Francine Hermosa
[email protected]The cake was a bit too brown. I think I would reduce the oven temperature next time.
Glen Wolford
[email protected]The cake was a bit too mushy. I think I would cook it for less time next time.
cap ets
[email protected]The cake was a bit too tart. I think I would use sweeter fruit next time, like peaches or apricots.
Alicia Ward
[email protected]The cake was a bit too bland. I think I would add more spices next time, like cinnamon or nutmeg.
hackduke farid
[email protected]The cake was a bit too crumbly. I think I would use a stronger flour next time, like bread flour.
Letosha Williams
[email protected]The cake was a bit too dense. I think I would use a lighter flour next time, like cake flour.
Richard Butler
[email protected]The cake was a bit dry. I think I would add more milk or butter next time.
AB Salam
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Aaliyahisbored07
[email protected]I'm not a big fan of cherries, but this cake was delicious. The nectarines and the cake itself were so flavorful that I didn't even miss the cherries.
Chronic Cody
[email protected]This cake is absolutely beautiful! The cherries and nectarines look so pretty on top. I can't wait to try it.
Paige Gamache
[email protected]I'm so glad I found this recipe. It's the perfect way to use up fresh cherries and nectarines. The cake is delicious and easy to make. I will definitely be making this again.
Mohan Basnet
[email protected]This cake was a hit at my last potluck. Everyone loved the unique flavor combination and the moist, tender texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Moksedul Mirdah
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I will definitely be making this again for special occasions.
Sherif Fahmy
[email protected]This cake is the perfect summer dessert. The cherries and nectarines are so fresh and juicy, and the cake is light and fluffy. I will definitely be making this again all summer long.
Stacy Kaetzel
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out perfectly and was so delicious. My family loved it!
Rylee Caskey
[email protected]This cake was easy to make and turned out beautifully. The cherries and nectarines added a lovely pop of color and flavor. I will definitely be making this again for special occasions.
Elizabeth Camacho
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the moist, tender texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Muhammad Qasim
[email protected]This cake was absolutely delicious! The cherries and nectarines were perfectly ripe and juicy, and the cake was moist and flavorful. I will definitely be making this again.